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Consensus Study Report

Using Systematic Reviews to Support Future Dietary Reference Intakes: A Letter Report  (2023)

Proceedings

Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop  (2019)

Consensus Study Report

Defining Populations for Dietary Reference Intake Recommendations: A Letter Report  (2022)

Proceedings

Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop  (2019)

Consensus Study Report

Strategies to Reduce Sodium Intake in the United States  (2010)

Consensus Study Report

Optimizing the Process for Establishing the Dietary Guidelines for Americans: The Selection Process  (2017)

Consensus Study Report

Ensuring Safe Food: From Production to Consumption  (1998)

Proceedings

Addressing Structural Racism, Bias, and Health Communication as Foundational Drivers of Obesity: Proceedings of a Workshop Series  (2022)

Proceedings

Translating Knowledge of Foundational Drivers of Obesity into Practice: Proceedings of a Workshop Series  (2023)

Consensus Study Report

Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy  (2013)

Consensus Study Report

Assessing Prevalence and Trends in Obesity: Navigating the Evidence  (2016)

Consensus Study Report

Food Marketing to Children and Youth: Threat or Opportunity?  (2006)

National Survey Data on Food Consumption: Uses and Recommendations  (1984)

Nutrition Issues in Developing Countries: Part I: Diarrheal Diseases, Part II: Diet and Activity During Pregnancy and Lactation  (1992)

Proceedings

Building Public-Private Partnerships in Food and Nutrition: Workshop Summary  (2012)

Food and Drug Administration Advisory Committees  (1992)

Consensus Study Report

The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data  (2011)

Regulating Pesticides in Food: The Delaney Paradox  (1987)

Consensus Study Report

Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators  (1994)