Skip to main content

Search results for "maunder minimum"

Filters: Policy, Reviews and Evaluations Policy, Reviews and Evaluations ×
Viewing 1 - 20 of 92 results by relevance

Cereal Enrichment in Perspective, 1958  (1958)

Food Aid Projections for the Decade of the 1990s  (1988)

National Survey Data on Food Consumption: Uses and Recommendations  (1984)

Nutrition Labeling: Issues and Directions for the 1990s  (1990)

Food Labeling: Toward National Uniformity  (1992)

Consensus Study Report

Assessing Changing Food Consumption Patterns  (1981)

Consensus Study Report

Review of WIC Food Packages: Proposed Framework for Revisions: Interim Report  (2016)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

More and Better Food: An Egyptian Demonstration Project  (1986)

Proceedings

Using Systems Applications to Inform Obesity Solutions: Proceedings of a Workshop  (2021)

Food and Drug Administration Advisory Committees  (1992)

Proposed Framework for Evaluating the Safety of Dietary Supplements -- For Comment  (2002)

Consensus Study Report

Complementary Feeding Interventions for Infants and Young Children Under Age 2: Scoping of Promising Interventions to Implement at the Community or State Level  (2023)

Consensus Study Report

School Meals: Building Blocks for Healthy Children  (2010)

Consensus Study Report

Proposed Criteria for Selecting the WIC Food Packages: A Preliminary Report of the Committee to Review the WIC Food Packages  (2004)

Consensus Study Report

Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs: Phase I. Proposed Approach for Recommending Revisions  (2008)

Proceedings

Nutrition Education in the K-12 Curriculum: The Role of National Standards: Workshop Summary  (2013)

Consensus Study Report

Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy  (2013)

Consensus Study Report

Framework for Dietary Risk Assessment in the WIC Program: Interim Report  (2000)

Consensus Study Report

Dietary Risk Assessment in the WIC Program  (2002)