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Search results for "materials processing"

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Viewing 1 - 17 of 17 results by relevance

Dehydration and Compression of Foods  (1982)

Science and Food: Today and Tomorrow  (1961)

Vitamin C Fortification of Food Aid Commodities: Final Report  (1997)

Proceedings

Caffeine in Food and Dietary Supplements: Examining Safety: Workshop Summary  (2014)

Proceedings

Food Safety and Foodborne Disease Surveillance Systems: Proceedings of an Iranian-American Workshop  (2006)

Consensus Study Report

Food Marketing to Children and Youth: Threat or Opportunity?  (2006)

Consensus Study Report

High-Energy, Nutrient-Dense Emergency Relief Food Product  (2002)

Applications of Biotechnology in Traditional Fermented Foods  (1992)

Proceedings

Nanotechnology in Food Products: Workshop Summary  (2009)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

Consensus Study Report

Dietary Reference Intakes: Proposed Definition of Dietary Fiber  (2001)

Consensus Study Report

Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators  (1994)

Consensus Study Report

A Framework for Assessing Effects of the Food System  (2015)

Consensus Study Report

Diet, Nutrition, and Cancer: Directions for Research  (1983)

Consensus Study Report

Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad  (2012)

Consensus Study Report

Infant Formula: Evaluating the Safety of New Ingredients  (2004)

Microbial Processes: Promising Technologies for Developing Countries  (1979)