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1 - 3 of 3 resultsSearch results for "heat waves"
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Food and Nutrition
Food and Nutrition
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Proceedings
Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953 (1954)
National Research Council; Advisory Board on Quartermaster Research and Development; Subcommittee on Animal Products; Committee on Foods; Robert G. Tischer, James M. Blair, and Martin S. Peterson, Editors
Proceedings
Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings of a Workshop (2021)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Food Forum; Melissa Maitin-Shepard, Rapporteur
Food and Nutrition
Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations (1993)
Institute of Medicine; Committee on Military Nutrition Research; Bernadette M. Marriott, Editor
Food and Nutrition