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Search results for "finance arrangements"

Filters: Nutrition - Dietary Reference Intakes Nutrition - Dietary Reference Intakes ×
Viewing 1 - 13 of 13 results by relevance
Consensus Study Report

Strategies to Reduce Sodium Intake in the United States  (2010)

Proceedings

Exploring the Science on Measures of Body Composition, Body Fat Distribution, and Obesity: Proceedings of a Workshop Series  (2024)

Consensus Study Report

Optimizing the Process for Establishing the Dietary Guidelines for Americans: The Selection Process  (2017)

Proceedings

Assessing Intake of Food and Dietary Supplements in Older Adults: Proceedings of a Workshop Series  (2023)

Proceedings

Sustainable Diets: Food for Healthy People and a Healthy Planet: Workshop Summary  (2014)

Prevention of Micronutrient Deficiencies: Tools for Policymakers and Public Health Workers  (1998)

Military Strategies for Sustainment of Nutrition and Immune Function in the Field  (1999)

Proceedings

Workshop on Systems Analysis: Summary Report  (1984)

Proceedings

Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953  (1954)

Science and Food: Today and Tomorrow  (1961)

Tumors of the Soft Tissues, by Arthur Purdy Stout and Raffaele Lattes  (1967)

Proceedings

BMI and Beyond: Considering Context in Measuring Obesity and its Applications: Proceedings of a Workshop–in Brief  (2023)

Proceedings

Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop  (2023)