Skip to main content

Search results for "business development"

Filters: Agriculture Agriculture ×
Viewing 1 - 20 of 21 results by relevance
Consensus Study Report

Agricultural Biotechnology: Strategies for National Competitiveness  (1987)

Lost Crops of the Incas: Little-Known Plants of the Andes with Promise for Worldwide Cultivation  (1989)

Consensus Study Report

Marine Aquaculture: Opportunities for Growth  (1992)

Agriculture and the Undergraduate  (1992)

Regenerating Agriculture: Policies and Practice for Sustainability and Self-Reliance  (1995)

Consensus Study Report

Lost Crops of Africa: Volume I: Grains  (1996)

The Community Development Quota Program in Alaska  (1999)

Proceedings

Professional Societies and Ecologically Based Pest Management: Proceedings of a Workshop  (2000)

Consensus Study Report

Improving the Collection, Management, and Use of Marine Fisheries Data  (2000)

Consensus Study Report

Cooperative Research in the National Marine Fisheries Service  (2004)

Consensus Study Report

Lost Crops of Africa: Volume II: Vegetables  (2006)

Proceedings

Global Challenges and Directions for Agricultural Biotechnology: Workshop Report  (2008)

Consensus Study Report

Achievements of the National Plant Genome Initiative and New Horizons in Plant Biology  (2008)

Consensus Study Report

Agriculture, Forestry, and Fishing Research at NIOSH: Reviews of Research Programs of the National Institute for Occupational Safety and Health  (2008)

Consensus Study Report

Emerging Technologies to Benefit Farmers in Sub-Saharan Africa and South Asia  (2009)

Consensus Study Report

Transforming Agricultural Education for a Changing World  (2009)

Proceedings

A Sustainability Challenge: Food Security for All: Report of Two Workshops  (2012)

Consensus Study Report

Workforce Needs in Veterinary Medicine  (2013)

Consensus Study Report

Spurring Innovation in Food and Agriculture: A Review of the USDA Agriculture and Food Research Initiative Program  (2014)

Proceedings

Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss: A Workshop Summary  (2015)