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Food and Nutrition
Food and Nutrition
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Consensus Study Report
Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy (2017)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee on Food Allergies: Global Burden, Causes, Treatment, Prevention, and Public Policy; Virginia A. Stallings and Maria P. Oria, Editors
Food and Nutrition
Consensus Study Report
Dietary Reference Intakes for Calcium and Vitamin D (2011)
Institute of Medicine; Food and Nutrition Board; Committee to Review Dietary Reference Intakes for Vitamin D and Calcium; A. Catharine Ross, Christine L. Taylor, Ann L. Yaktine, and Heather B. Del Valle, Editors
Food and Nutrition | Health and Medicine
Consensus Study Report
Letter Report on the Review of the Food Safety and Inspection Service Proposed Risk-Based Approach to and Application of Public-Health Attribution (2009)
National Research Council; Division on Earth and Life Studies; Board on Environmental Studies and Toxicology; Committee for Review of the Food Safety and Inspection Service Risk-Based Approach to Public-Health Attribution
Food and Nutrition | Health and Medicine
WIC Nutrition Risk Criteria: A Scientific Assessment (1996)
Institute of Medicine; Committee on Scientific Evaluation of WIC Nutrition Risk Criteria
Food and Nutrition