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Search results for "valuation principle"

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Viewing 1 - 100 of 136 results by relevance
Proceedings

Childhood Obesity Prevention in Texas: Workshop Summary  (2009)

Dehydration and Compression of Foods  (1982)

Science and Food: Today and Tomorrow  (1961)

Proceedings

Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953  (1954)

Proceedings

Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings of a Workshop  (2021)

Proceedings

Translating Knowledge of Foundational Drivers of Obesity into Practice: Proceedings of a Workshop Series  (2023)

Consensus Study Report

Front-of-Package Nutrition Rating Systems and Symbols: Promoting Healthier Choices  (2012)

Consensus Study Report

Redesigning the Process for Establishing the Dietary Guidelines for Americans  (2017)

WIC Nutrition Risk Criteria: A Scientific Assessment  (1996)

Proceedings

Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop  (2019)

Consensus Study Report

Dietary Risk Assessment in the WIC Program  (2002)

Proceedings

Food Safety and Foodborne Disease Surveillance Systems: Proceedings of an Iranian-American Workshop  (2006)

Consensus Study Report

Dietary Reference Intakes: Applications in Dietary Planning  (2003)

Proceedings

Integrating Systems and Sectors Toward Obesity Solutions: Proceedings of a Workshop  (2021)

Consensus Study Report

An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program  (2010)

Consensus Study Report

Dietary Reference Intakes: Applications in Dietary Assessment  (2000)

Consensus Study Report

Front-of-Package Nutrition Rating Systems and Symbols: Phase I Report  (2010)

Proceedings

Nutrigenomics and the Future of Nutrition: Proceedings of a Workshop  (2018)

Proceedings

Assessing Intake of Food and Dietary Supplements in Older Adults: Proceedings of a Workshop Series  (2023)

Proceedings

Addressing Structural Racism, Bias, and Health Communication as Foundational Drivers of Obesity: Proceedings of a Workshop Series  (2022)

Proceedings

Addressing Foodborne Threats to Health: Policies, Practices, and Global Coordination: Workshop Summary  (2006)

Proceedings

Approaches to Assessing Intake of Food and Dietary Supplements in Pregnant Women and Children 2 to 11 Years of Age: Proceedings of a Workshop Series  (2022)

Proceedings

Creating Equal Opportunities for a Healthy Weight: Workshop Summary  (2013)

Consensus Study Report

Assessing Prevalence and Trends in Obesity: Navigating the Evidence  (2016)

Consensus Study Report

Strategies to Reduce Sodium Intake in the United States  (2010)

Consensus Study Report

High-Energy, Nutrient-Dense Emergency Relief Food Product  (2002)

Consensus Study Report

Ensuring Safe Food: From Production to Consumption  (1998)

Proceedings

Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations: Proceedings of a Workshop  (2018)

Consensus Study Report

Dietary Reference Intakes for Sodium and Potassium  (2019)

Proceedings

Hunger and Obesity: Understanding a Food Insecurity Paradigm: Workshop Summary  (2011)

Consensus Study Report

Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: A Midcourse Report  (2022)

Consensus Study Report

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate  (2005)

Consensus Study Report

Food Marketing to Children and Youth: Threat or Opportunity?  (2006)

Consensus Study Report

WIC Food Packages: Time for a Change  (2006)

Consensus Study Report

Scientific Criteria to Ensure Safe Food  (2003)

Consensus Study Report

Seafood Choices: Balancing Benefits and Risks  (2007)

Consensus Study Report

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids  (2000)

Proceedings

Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop  (2023)

Proceedings

Exploring Sustainable Solutions for Increasing Global Food Supplies: Report of a Workshop  (2011)

Cereal Enrichment in Perspective, 1958  (1958)

Proceedings

Biotechnology and the Food Supply: Proceedings of a Symposium  (1988)

Proceedings

Nutrition Issues in Developing Countries for the 1980s and 1990s: Proceedings of a Symposium  (1986)

Proposed Framework for Evaluating the Safety of Dietary Supplements -- For Comment  (2002)

Proceedings

Nutrition Issues in Developing Countries for the 1980s and 1990s: Proceedings of a Symposium  (1986)

Nutrition Labeling: Issues and Directions for the 1990s  (1990)

Proceedings

Nanotechnology in Food Products: Workshop Summary  (2009)

Consensus Study Report

A Risk-Characterization Framework for Decision-Making at the Food and Drug Administration  (2011)

Proceedings

Building Public-Private Partnerships in Food and Nutrition: Workshop Summary  (2012)

Consensus Study Report

Designing Foods: Animal Product Options in the Marketplace  (1988)

Consensus Study Report

Nutrition During Pregnancy: Part I: Weight Gain, Part II: Nutrient Supplements  (1990)

Applications of Biotechnology in Traditional Fermented Foods  (1992)

Proceedings

Leveraging Food Technology for Obesity Prevention and Reduction Efforts: Workshop Summary  (2011)

Consensus Study Report

Nutrient Adequacy: Assessment Using Food Consumption Surveys  (1986)

Food and Drug Administration Advisory Committees  (1992)

Consensus Study Report

Exploring a Vision: Integrating Knowledge for Food and Health  (2004)

Regulating Pesticides in Food: The Delaney Paradox  (1987)

Consensus Study Report

Drinking Water and Health,: Volume 2  (1980)

Consensus Study Report

The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data  (2011)

Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations  (1993)

Consensus Study Report

Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators  (1994)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

Food Labeling: Toward National Uniformity  (1992)

Consensus Study Report

Drinking Water and Health,: Volume 1  (1977)

Consensus Study Report

Selenium in Nutrition,: Revised Edition  (1983)

Consensus Study Report

Seafood Safety  (1991)

Proceedings

The Human Microbiome, Diet, and Health: Workshop Summary  (2013)

Proceedings

Frontiers in the Nutrition Sciences: Proceedings of a Symposium  (1989)

Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations  (1994)

Consensus Study Report

Assessing Changing Food Consumption Patterns  (1981)

Food Aid Projections for the Decade of the 1990s  (1988)

Consensus Study Report

Recommended Dietary Allowances: 10th Edition  (1989)

Consensus Study Report

A Framework for Assessing Effects of the Food System  (2015)

Consensus Study Report

Evaluating Obesity Prevention Efforts: A Plan for Measuring Progress  (2013)

Sweeteners: Issues and Uncertainties  (1975)

Consensus Study Report

Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease  (2017)

Proceedings

Examining Special Nutritional Requirements in Disease States: Proceedings of a Workshop  (2018)

Proceedings

Alliances for Obesity Prevention: Finding Common Ground: Workshop Summary  (2012)

Proceedings

Improving Food Safety Through a One Health Approach: Workshop Summary  (2012)

Consensus Study Report

An Integrated Framework for Assessing the Value of Community-Based Prevention  (2012)

Proceedings

Exploring Health and Environmental Costs of Food: Workshop Summary  (2012)

Consensus Study Report

Enhancing Food Safety: The Role of the Food and Drug Administration  (2010)

Consensus Study Report

Local Government Actions to Prevent Childhood Obesity  (2009)

Consensus Study Report

Dietary Supplements: A Framework for Evaluating Safety  (2005)

Consensus Study Report

Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad  (2012)

Proceedings

Sustainable Diets: Food for Healthy People and a Healthy Planet: Workshop Summary  (2014)

Measuring Food Insecurity and Assessing Sustainability of Global Systems: Report of a Workshop
Proceedings

Measuring Food Insecurity and Assessing Sustainability of Global Systems: Report of a Workshop  (2011)

Consensus Study Report

Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth  (2007)

Proceedings

Examining a Developmental Approach to Childhood Obesity: The Fetal and Early Childhood Years: Workshop Summary  (2015)

Consensus Study Report

Diet, Nutrition, and Cancer  (1982)

Emerging Technologies for Nutrition Research: Potential for Assessing Military Performance Capability  (1997)

Consensus Study Report

Escherichia coli O157:H7 in Ground Beef: Review of a Draft Risk Assessment  (2002)

Consensus Study Report

Diet, Nutrition, and Cancer: Directions for Research  (1983)

Committee on Military Nutrition Research: Activity Report 1994-1999  (1999)

Proceedings

The Development of DRIs 1994-2004: Lessons Learned and New Challenges: Workshop Summary  (2008)