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Consensus Study Report

Redesigning the Process for Establishing the Dietary Guidelines for Americans  (2017)

Proceedings

Workshop on Systems Analysis: Summary Report  (1984)

Proceedings

Food Safety and Foodborne Disease Surveillance Systems: Proceedings of an Iranian-American Workshop  (2006)

Consensus Study Report

Using Systematic Reviews to Support Future Dietary Reference Intakes: A Letter Report  (2023)

Proceedings

Leveraging Health Communication, Data, and Innovative Approaches for Sustainable Systems-Wide Changes to Reduce the Prevalence of Obesity: Proceedings of a Workshop–in Brief  (2021)

Proceedings

Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop—in Brief  (2019)

Consensus Study Report

Optimizing the Process for Establishing the Dietary Guidelines for Americans: The Selection Process  (2017)

Proceedings

Nutrigenomics and the Future of Nutrition: Proceedings of a Workshop  (2018)

Consensus Study Report

Front-of-Package Nutrition Rating Systems and Symbols: Promoting Healthier Choices  (2012)

Proceedings

Nutritional Risk Assessment: Perspectives, Methods, and Data Challenges: Workshop Summary  (2007)

Proceedings

Approaches to Assessing Intake of Food and Dietary Supplements in Pregnant Women and Children 2 to 11 Years of Age: Proceedings of a Workshop Series  (2022)

Proceedings

Integrating Systems and Sectors Toward Obesity Solutions: Proceedings of a Workshop  (2021)

Consensus Study Report

Front-of-Package Nutrition Rating Systems and Symbols: Phase I Report  (2010)

Consensus Study Report

Ensuring Safe Food: From Production to Consumption  (1998)

Proceedings

Driving Action and Progress on Obesity Prevention and Treatment: Proceedings of a Workshop  (2017)

Proceedings

Nutrition Education in the K-12 Curriculum: The Role of National Standards: Workshop Summary  (2013)

Proceedings

The Challenge of Treating Obesity and Overweight: Proceedings of a Workshop  (2017)

Proceedings

Obesity in the Early Childhood Years: State of the Science and Implementation of Promising Solutions: Workshop Summary  (2016)

Proceedings

Hunger and Obesity: Understanding a Food Insecurity Paradigm: Workshop Summary  (2011)

Prevention of Micronutrient Deficiencies: Tools for Policymakers and Public Health Workers  (1998)

Proceedings

Planning a WIC Research Agenda: Workshop Summary  (2011)

Proceedings

Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop  (2019)

Proceedings

Addressing Structural Racism, Bias, and Health Communication as Foundational Drivers of Obesity: Proceedings of a Workshop Series  (2022)

Proceedings

Translating Knowledge of Foundational Drivers of Obesity into Practice: Proceedings of a Workshop Series  (2023)

Consensus Study Report

WIC Food Packages: Time for a Change  (2006)

Consensus Study Report

Assessing Prevalence and Trends in Obesity: Navigating the Evidence  (2016)

Consensus Study Report

Seafood Choices: Balancing Benefits and Risks  (2007)

Proceedings

Addressing Foodborne Threats to Health: Policies, Practices, and Global Coordination: Workshop Summary  (2006)

Consensus Study Report

Scientific Criteria to Ensure Safe Food  (2003)

Consensus Study Report

Review of WIC Food Packages: Improving Balance and Choice: Final Report  (2017)

Consensus Study Report

Food Marketing to Children and Youth: Threat or Opportunity?  (2006)

Proceedings

Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop  (2023)

Consensus Study Report

The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data  (2011)

Food and Drug Administration Advisory Committees  (1992)

Proceedings

Building Public-Private Partnerships in Food and Nutrition: Workshop Summary  (2012)

Food Labeling: Toward National Uniformity  (1992)

Proceedings

Using Systems Applications to Inform Obesity Solutions: Proceedings of a Workshop  (2021)

Proposed Framework for Evaluating the Safety of Dietary Supplements -- For Comment  (2002)

Consensus Study Report

Dietary Reference Intakes: Proposed Definition of Dietary Fiber  (2001)

Proceedings

The Human Microbiome, Diet, and Health: Workshop Summary  (2013)

Consensus Study Report

A Risk-Characterization Framework for Decision-Making at the Food and Drug Administration  (2011)

Nutrition Labeling: Issues and Directions for the 1990s  (1990)

Proceedings

Dietary Reference Intakes Research Synthesis: Workshop Summary  (2007)

Consensus Study Report

Seafood Safety  (1991)

Proceedings

Exploring Sustainable Solutions for Increasing Global Food Supplies: Report of a Workshop  (2011)

Proceedings

Meeting the Dietary Needs of Older Adults: Exploring the Impact of the Physical, Social, and Cultural Environment: Workshop Summary  (2016)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations  (1994)

Proceedings

Alliances for Obesity Prevention: Finding Common Ground: Workshop Summary  (2012)

Sweeteners: Issues and Uncertainties  (1975)

Proceedings

Childhood Obesity Prevention in Texas: Workshop Summary  (2009)

Proceedings

Perspectives from United Kingdom and United States Policy Makers on Obesity Prevention: Workshop Summary  (2010)

Proceedings

Examining Special Nutritional Requirements in Disease States: Proceedings of a Workshop  (2018)

Proceedings

Cross-Sector Responses to Obesity: Models for Change: Workshop Summary  (2015)

Proceedings

Improving Food Safety Through a One Health Approach: Workshop Summary  (2012)

Consensus Study Report

Evaluating Obesity Prevention Efforts: A Plan for Measuring Progress  (2013)

Consensus Study Report

Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease  (2017)

Consensus Study Report

A Framework for Assessing Effects of the Food System  (2015)

Consensus Study Report

Enhancing Food Safety: The Role of the Food and Drug Administration  (2010)

Proceedings

The Challenge of Treating Obesity and Overweight: Proceedings of a Workshop—in Brief  (2017)

Consensus Study Report

Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad  (2012)

Proceedings

Legal Strategies in Childhood Obesity Prevention: Workshop Summary  (2011)

Proceedings

Managing Food Safety Practices from Farm to Table: Workshop Summary  (2009)

Proceedings

The Current State of Obesity Solutions in the United States: Workshop Summary  (2014)

Consensus Study Report

Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth  (2007)

Proceedings

Sustainable Diets: Food for Healthy People and a Healthy Planet: Workshop Summary  (2014)

Proceedings

Exploring Health and Environmental Costs of Food: Workshop Summary  (2012)

Proceedings

Food Literacy: How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary  (2016)

Proceedings

Mitigating the Nutritional Impacts of the Global Food Price Crisis: Workshop Summary  (2010)

Consensus Study Report

Escherichia coli O157:H7 in Ground Beef: Review of a Draft Risk Assessment  (2002)

Proceedings

Community Perspectives on Obesity Prevention in Children: Workshop Summaries  (2009)

Consensus Study Report

Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs: Phase I. Proposed Approach for Recommending Revisions  (2008)

Consensus Study Report

A Consumer Food Data System for 2030 and Beyond  (2020)

Not Eating Enough: Overcoming Underconsumption of Military Operational Rations  (1995)

Consensus Study Report

The Use of Drugs in Food Animals: Benefits and Risks  (1999)

Proceedings

Examining Access to Nutrition Care in Outpatient Cancer Centers: Proceedings of a Workshop  (2016)

Consensus Study Report

Dietary Supplements: A Framework for Evaluating Safety  (2005)

Consensus Study Report

School Meals: Building Blocks for Healthy Children  (2010)

Consensus Study Report

Spurring Innovation in Food and Agriculture: A Review of the USDA Agriculture and Food Research Initiative Program  (2014)

Consensus Study Report

Bridging the Evidence Gap in Obesity Prevention: A Framework to Inform Decision Making  (2010)

Consensus Study Report

Diet, Nutrition, and Cancer  (1982)

Consensus Study Report

Improving America's Diet and Health: From Recommendations to Action  (1991)

Consensus Study Report

Weighing the Options: Criteria for Evaluating Weight-Management Programs  (1995)

Consensus Study Report

Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation  (2012)

The Role of Protein and Amino Acids in Sustaining and Enhancing Performance  (1999)

Consensus Study Report

Diet and Health: Implications for Reducing Chronic Disease Risk  (1989)

Consensus Study Report

Stronger Food and Drug Regulatory Systems Abroad  (2020)

Consensus Study Report

The Role of Seafood Consumption in Child Growth and Development  (2024)

Proceedings

A Health Equity Approach to Obesity Efforts: Proceedings of a Workshop  (2019)

Proceedings

The Role of Advanced Computation, Predictive Technologies, and Big Data Analytics in Food and Nutrition Research: Proceedings of a Workshop  (2024)

Proceedings

The Resistance Phenomenon in Microbes and Infectious Disease Vectors: Implications for Human Health and Strategies for Containment: Workshop Summary  (2003)

Proceedings

Antibiotic Resistance: Implications for Global Health and Novel Intervention Strategies: Workshop Summary  (2010)

Proceedings

Research Opportunities Concerning the Causes and Consequences of Child Food Insecurity and Hunger: Workshop Summary  (2013)

Consensus Study Report

Use of Dietary Supplements by Military Personnel  (2008)

Consensus Study Report

Developing and Evaluating Methods for Using American Community Survey Data to Support the School Meals Programs: Interim Report  (2010)