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Viewing 1 - 100 of 112 results by relevance
Consensus Study Report

Dietary Reference Intakes: Applications in Dietary Assessment  (2000)

Consensus Study Report

Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators  (1994)

Proceedings

Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953  (1954)

Consensus Study Report

The Use of Drugs in Food Animals: Benefits and Risks  (1999)

Consensus Study Report

Seafood Choices: Balancing Benefits and Risks  (2007)

Proceedings

Nutrigenomics and the Future of Nutrition: Proceedings of a Workshop  (2018)

Proceedings

Nutrition Education in the K-12 Curriculum: The Role of National Standards: Workshop Summary  (2013)

Proceedings

Driving Action and Progress on Obesity Prevention and Treatment: Proceedings of a Workshop—in Brief  (2017)

Proceedings

Challenges and Opportunities for Precision and Personalized Nutrition: Proceedings of a Workshop—in Brief  (2021)

Consensus Study Report

Framework for Dietary Risk Assessment in the WIC Program: Interim Report  (2000)

Consensus Study Report

Review of WIC Food Packages: Improving Balance and Choice: Final Report  (2017)

WIC Nutrition Risk Criteria: A Scientific Assessment  (1996)

Proceedings

Driving Action and Progress on Obesity Prevention and Treatment: Proceedings of a Workshop  (2017)

Consensus Study Report

Assessing Prevalence and Trends in Obesity: Navigating the Evidence  (2016)

Proceedings

Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children: Proceedings of a Workshop  (2017)

Proceedings

Assessing Intake of Food and Dietary Supplements in Older Adults: Proceedings of a Workshop Series  (2023)

Consensus Study Report

Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy  (2017)

Consensus Study Report

Food Marketing to Children and Youth: Threat or Opportunity?  (2006)

Proceedings

Nutrition Across the Lifespan for Healthy Aging: Proceedings of a Workshop  (2017)

Proceedings

Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop  (2019)

Consensus Study Report

Strategies to Reduce Sodium Intake in the United States  (2010)

Proceedings

Approaches to Assessing Intake of Food and Dietary Supplements in Pregnant Women and Children 2 to 11 Years of Age: Proceedings of a Workshop Series  (2022)

Proceedings

Challenges and Opportunities for Precision and Personalized Nutrition: Proceedings of a Workshop  (2022)

Proceedings

Creating Equal Opportunities for a Healthy Weight: Workshop Summary  (2013)

Consensus Study Report

Front-of-Package Nutrition Rating Systems and Symbols: Promoting Healthier Choices  (2012)

Prevention of Micronutrient Deficiencies: Tools for Policymakers and Public Health Workers  (1998)

Consensus Study Report

Front-of-Package Nutrition Rating Systems and Symbols: Phase I Report  (2010)

Consensus Study Report

Proposed Criteria for Selecting the WIC Food Packages: A Preliminary Report of the Committee to Review the WIC Food Packages  (2004)

Proceedings

Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations: Proceedings of a Workshop  (2018)

Proceedings

Translating Knowledge of Foundational Drivers of Obesity into Practice: Proceedings of a Workshop Series  (2023)

Proceedings

Caffeine in Food and Dietary Supplements: Examining Safety: Workshop Summary  (2014)

Consensus Study Report

Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride  (1997)

Proceedings

Addressing Foodborne Threats to Health: Policies, Practices, and Global Coordination: Workshop Summary  (2006)

Consensus Study Report

Scientific Criteria to Ensure Safe Food  (2003)

Consensus Study Report

Dietary Reference Intakes for Sodium and Potassium  (2019)

Proceedings

Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop  (2023)

Consensus Study Report

Review of WIC Food Packages: Proposed Framework for Revisions: Interim Report  (2016)

Nutrition Labeling: Issues and Directions for the 1990s  (1990)

Consensus Study Report

Drinking Water and Health,: Volume 1  (1977)

Consensus Study Report

Recommended Dietary Allowances: 10th Edition  (1989)

Consensus Study Report

Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease  (1992)

Proceedings

Nutrition Issues in Developing Countries for the 1980s and 1990s: Proceedings of a Symposium  (1986)

Proceedings

Meeting the Dietary Needs of Older Adults: Exploring the Impact of the Physical, Social, and Cultural Environment: Workshop Summary  (2016)

Proceedings

Nutrition Issues in Developing Countries for the 1980s and 1990s: Proceedings of a Symposium  (1986)

Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations  (1993)

Proceedings

Nanotechnology in Food Products: Workshop Summary  (2009)

Consensus Study Report

The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds  (1980)

Consensus Study Report

Designing Foods: Animal Product Options in the Marketplace  (1988)

Poultry Inspection: The Basis for a Risk-Assessment Approach  (1987)

Consensus Study Report

Drinking Water and Health,: Volume 2  (1980)

Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations  (1994)

Consensus Study Report

A Risk-Characterization Framework for Decision-Making at the Food and Drug Administration  (2011)

Consensus Study Report

Assessing Changing Food Consumption Patterns  (1981)

Proceedings

Providing Healthy and Safe Foods As We Age: Workshop Summary  (2010)

Consensus Study Report

A Framework for Assessing Effects of the Food System  (2015)

Sweeteners: Issues and Uncertainties  (1975)

Proceedings

Cross-Sector Responses to Obesity: Models for Change: Workshop Summary  (2015)

Proceedings

Alliances for Obesity Prevention: Finding Common Ground: Workshop Summary  (2012)

Proceedings

Improving Food Safety Through a One Health Approach: Workshop Summary  (2012)

Proceedings

Research Methods to Assess Dietary Intake and Program Participation in Child Day Care: Application to the Child and Adult Care Food Program: Workshop Summary  (2012)

Consensus Study Report

Child and Adult Care Food Program: Aligning Dietary Guidance for All  (2011)

Consensus Study Report

Evaluating Obesity Prevention Efforts: A Plan for Measuring Progress  (2013)

Consensus Study Report

Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease  (2017)

Consensus Study Report

Feeding Infants and Children from Birth to 24 Months: Summarizing Existing Guidance  (2020)

Consensus Study Report

Infant Formula: Evaluating the Safety of New Ingredients  (2004)

Consensus Study Report

A Consumer Food Data System for 2030 and Beyond  (2020)

Consensus Study Report

Mineral Requirements for Military Personnel: Levels Needed for Cognitive and Physical Performance During Garrison Training  (2006)

Emerging Technologies for Nutrition Research: Potential for Assessing Military Performance Capability  (1997)

Consensus Study Report

Nutrition During Pregnancy and Lactation: An Implementation Guide  (1992)

Proceedings

Food Literacy: How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary  (2016)

Proceedings

Updating the USDA National Breastfeeding Campaign: Workshop Summary  (2011)

Consensus Study Report

Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations  (2006)

Consensus Study Report

Improving America's Diet and Health: From Recommendations to Action  (1991)

Proceedings

Leveraging Action to Support Dissemination of the Pregnancy Weight Gain Guidelines: Workshop Summary  (2013)

Consensus Study Report

An Integrated Framework for Assessing the Value of Community-Based Prevention  (2012)

Consensus Study Report

School Meals: Building Blocks for Healthy Children  (2010)

Proceedings

Foodborne Disease and Public Health: Summary of an Iranian-American Workshop  (2008)

Consensus Study Report

Bridging the Evidence Gap in Obesity Prevention: A Framework to Inform Decision Making  (2010)

Proceedings

Legal Strategies in Childhood Obesity Prevention: Workshop Summary  (2011)

Consensus Study Report

Dietary Reference Intakes for Calcium and Vitamin D  (2011)

Not Eating Enough: Overcoming Underconsumption of Military Operational Rations  (1995)

The Role of Protein and Amino Acids in Sustaining and Enhancing Performance  (1999)

Proceedings

Exploring Health and Environmental Costs of Food: Workshop Summary  (2012)

Consensus Study Report

Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation  (2012)

Consensus Study Report

Local Government Actions to Prevent Childhood Obesity  (2009)

Proceedings

Relationships Among the Brain, the Digestive System, and Eating Behavior: Workshop Summary  (2015)

Consensus Study Report

Complementary Feeding Interventions for Infants and Young Children Under Age 2: Scoping of Promising Interventions to Implement at the Community or State Level  (2023)

Committee on Military Nutrition Research: Activity Report 1994-1999  (1999)

Nutritional Needs in Cold and High-Altitude Environments: Applications for Military Personnel in Field Operations  (1996)

Proceedings

Physical Activity: Moving Toward Obesity Solutions: Workshop Summary  (2015)

Proceedings

Examining a Developmental Approach to Childhood Obesity: The Fetal and Early Childhood Years: Workshop Summary  (2015)

Consensus Study Report

Escherichia coli O157:H7 in Ground Beef: Review of a Draft Risk Assessment  (2002)

Consensus Study Report

Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs: Phase I. Proposed Approach for Recommending Revisions  (2008)

Military Strategies for Sustainment of Nutrition and Immune Function in the Field  (1999)

Consensus Study Report

Diet, Nutrition, and Cancer  (1982)