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More and Better Food: An Egyptian Demonstration Project  (1986)

Food Aid Projections for the Decade of the 1990s  (1988)

Consensus Study Report

Dietary Risk Assessment in the WIC Program  (2002)

Proceedings

Food Safety and Foodborne Disease Surveillance Systems: Proceedings of an Iranian-American Workshop  (2006)

Consensus Study Report

Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc  (2001)

Consensus Study Report

Ensuring Safe Food: From Production to Consumption  (1998)

Consensus Study Report

Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride  (1997)

Proposed Framework for Evaluating the Safety of Dietary Supplements -- For Comment  (2002)

Proceedings

Dietary Reference Intakes Research Synthesis: Workshop Summary  (2007)

Consensus Study Report

Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators  (1994)

Consensus Study Report

Seafood Safety  (1991)

Iron Deficiency Anemia: Recommended Guidelines for the Prevention, Detection, and Management Among U.S. Children and Women of Childbearing Age  (1993)

Food and Drug Administration Advisory Committees  (1992)

Food Labeling: Toward National Uniformity  (1992)

Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations  (1993)

Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations  (1994)

Consensus Study Report

Recommended Dietary Allowances: 10th Edition  (1989)

Proceedings

Nutrition and Healthy Aging in the Community: Workshop Summary  (2012)

Consensus Study Report

Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation  (2012)

Consensus Study Report

Spurring Innovation in Food and Agriculture: A Review of the USDA Agriculture and Food Research Initiative Program  (2014)

Proceedings

Nutrigenomics and Beyond: Informing the Future: Workshop Summary  (2007)

Proceedings

Foodborne Disease and Public Health: Summary of an Iranian-American Workshop  (2008)

Proceedings

Workshop on Systems Analysis: Summary Report  (1984)

Consensus Study Report

Bridging the Evidence Gap in Obesity Prevention: A Framework to Inform Decision Making  (2010)

Proceedings

Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953  (1954)

Dehydration and Compression of Foods  (1982)

Science and Food: Today and Tomorrow  (1961)

Tumors of the Soft Tissues, by Arthur Purdy Stout and Raffaele Lattes  (1967)

Consensus Study Report

School Meals: Building Blocks for Healthy Children  (2010)

Committee on Military Nutrition Research: Activity Report 1994-1999  (1999)

Emerging Technologies for Nutrition Research: Potential for Assessing Military Performance Capability  (1997)

Consensus Study Report

The Use of Drugs in Food Animals: Benefits and Risks  (1999)

Consensus Study Report

Weighing the Options: Criteria for Evaluating Weight-Management Programs  (1995)

The Role of Protein and Amino Acids in Sustaining and Enhancing Performance  (1999)

Consensus Study Report

Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline  (1998)

Military Strategies for Sustainment of Nutrition and Immune Function in the Field  (1999)

Proceedings

Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop  (2019)

Proceedings

Advancing Obesity Solutions Through Investments in the Built Environment: Proceedings of a Workshop  (2018)

Prevention of Micronutrient Deficiencies: Tools for Policymakers and Public Health Workers  (1998)

Dietary Reference Intakes: Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds  (1998)

Proceedings

Cross-Sector Responses to Obesity: Models for Change: Workshop in Brief  (2014)

Proceedings

Creating Equal Opportunities for a Healthy Weight: Workshop Summary  (2013)

Proceedings

The Public Health Effects of Food Deserts: Workshop Summary  (2009)

Proceedings

Challenges and Opportunities for Change in Food Marketing to Children and Youth: Workshop Summary  (2013)

2014 Year in Review: IOM Roundtable on Obesity Solutions  (2015)

Proceedings

Nutrigenomics and the Future of Nutrition: Proceedings of a Workshop—in Brief  (2018)

Consensus Study Report

Redesigning the Process for Establishing the Dietary Guidelines for Americans  (2017)

Proceedings

Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children: Proceedings of a Workshop  (2017)

Proceedings

Integrating Systems and Sectors Toward Obesity Solutions: Proceedings of a Workshop  (2021)

Proceedings

The Role of Business in Multisector Obesity Solutions: Working Together for Positive Change: Workshop in Brief  (2016)

Proceedings

Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop  (2019)

Consensus Study Report

Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: Final Report  (2023)

Vitamin C Fortification of Food Aid Commodities: Final Report  (1997)

Proceedings

Obesity in the Early Childhood Years: State of the Science and Implementation of Promising Solutions: Workshop Summary  (2016)

Consensus Study Report

Estimating Eligibility and Participation for the WIC Program: Phase I Report  (2001)

Proceedings

Understanding and Overcoming the Challenge of Obesity and Overweight in the Armed Forces: Proceedings of a Workshop  (2018)

Consensus Study Report

Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: A Midcourse Report  (2022)

Proceedings

Driving Action and Progress on Obesity Prevention and Treatment: Proceedings of a Workshop  (2017)

Consensus Study Report

High-Energy, Nutrient-Dense Emergency Relief Food Product  (2002)

Proceedings

Use of Meta-Analyses in Nutrition Research and Policy: Proceedings of a Workshop Series  (2024)

2015 Year in Review: Roundtable on Obesity Solutions  (2016)

2016 Year in Review: Roundtable on Obesity Solutions  (2017)

2017 Year in Review: Roundtable on Obesity Solutions  (2018)

2018 Year in Review: Roundtable on Obesity Solutions  (2019)

2019 Year in Review: Roundtable on Obesity Solutions  (2020)

2020 Year in Review: Roundtable on Obesity Solutions  (2021)

2021 Year in Review: Roundtable on Obesity Solutions  (2022)

Consensus Study Report

Using Systematic Reviews to Support Future Dietary Reference Intakes: A Letter Report  (2023)

Proceedings

Nutrigenomics and the Future of Nutrition: Proceedings of a Workshop  (2018)

Proceedings

Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop—in Brief  (2019)

Consensus Study Report

Optimizing the Process for Establishing the Dietary Guidelines for Americans: The Selection Process  (2017)

Consensus Study Report

Review of WIC Food Packages: An Evaluation of White Potatoes in the Cash Value Voucher: Letter Report  (2015)

Proceedings

Current Status and Response to the Global Obesity Pandemic: Proceedings of a Workshop  (2019)

Consensus Study Report

Assessing Prevalence and Trends in Obesity: Navigating the Evidence  (2016)

Proceedings

Translating Knowledge of Foundational Drivers of Obesity into Practice: Proceedings of a Workshop Series  (2023)

Proceedings

Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations: Proceedings of a Workshop  (2018)

Proceedings

Assessing Intake of Food and Dietary Supplements in Older Adults: Proceedings of a Workshop Series  (2023)

Proceedings

Hunger and Obesity: Understanding a Food Insecurity Paradigm: Workshop Summary  (2011)

Consensus Study Report

Framework for Dietary Risk Assessment in the WIC Program: Interim Report  (2000)

Consensus Study Report

Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy  (2013)

Proceedings

Planning a WIC Research Agenda: Workshop Summary  (2011)

Proceedings

Current Status and Response to the Global Obesity Pandemic: Proceedings of a Workshop—in Brief  (2019)

Consensus Study Report

Review of WIC Food Packages: Improving Balance and Choice: Final Report  (2017)

Consensus Study Report

Proposed Criteria for Selecting the WIC Food Packages: A Preliminary Report of the Committee to Review the WIC Food Packages  (2004)

Proceedings

Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings of a Workshop  (2021)

Proceedings

Nutritional Risk Assessment: Perspectives, Methods, and Data Challenges: Workshop Summary  (2007)

Proceedings

Addressing Structural Racism, Bias, and Health Communication as Foundational Drivers of Obesity: Proceedings of a Workshop Series  (2022)

Proceedings

Addressing Foodborne Threats to Health: Policies, Practices, and Global Coordination: Workshop Summary  (2006)

Proceedings

Challenges and Opportunities for Precision and Personalized Nutrition: Proceedings of a Workshop  (2022)

Proceedings

Nutrition Across the Lifespan for Healthy Aging: Proceedings of a Workshop  (2017)

Consensus Study Report

Defining Populations for Dietary Reference Intake Recommendations: A Letter Report  (2022)

Proceedings

Understanding and Overcoming the Challenge of Obesity and Overweight in the Armed Forces: Proceedings of a Workshop—in Brief  (2018)

Proceedings

The Challenge of Treating Obesity and Overweight: Proceedings of a Workshop  (2017)

Consensus Study Report

An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program  (2010)

Proceedings

Driving Action and Progress on Obesity Prevention and Treatment: Proceedings of a Workshop—in Brief  (2017)