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1 - 5 of 5 resultsSearch results for "health examinations"
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Policy, Reviews and Evaluations
Policy, Reviews and Evaluations
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An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients (1985)
National Research Council; Institute of Medicine; Subcommittee on Microbiological Criteria; Committee on Food Protection
Food and Nutrition
National Survey Data on Food Consumption: Uses and Recommendations (1984)
National Research Council; Division on Earth and Life Studies; Food and Nutrition Board; Commission on Life Sciences; Coordinating Committee on Evaluation of Food Consumption Surveys
Food and Nutrition
Nutrition Labeling: Issues and Directions for the 1990s (1990)
Institute of Medicine; Committee on the Nutrition Components of Food Labeling
Food and Nutrition
Consensus Study Report
Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: Final Report (2023)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee on Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020–2025; Kathleen M. Rasmussen, Ann L. Yaktine, Katherine M. Delaney, and Emily A. Callahan, Editors
Food and Nutrition
Consensus Study Report
Improving Data to Analyze Food and Nutrition Policies (2005)
National Research Council; Division of Behavioral and Social Sciences and Education; Committee on National Statistics; Panel on Enhancing the Data Infrastructure in Support of Food and Nutrition Programs, Research, and Decision Making
Behavioral and Social Sciences | Food and Nutrition | Surveys and Statistics