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Search results for "duty component"

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Viewing 1 - 20 of 45 results by relevance

More and Better Food: An Egyptian Demonstration Project  (1986)

Proceedings

Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953  (1954)

Tumors of the Soft Tissues, by Arthur Purdy Stout and Raffaele Lattes  (1967)

Military Strategies for Sustainment of Nutrition and Immune Function in the Field  (1999)

Dietary Reference Intakes: Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds  (1998)

Vitamin C Fortification of Food Aid Commodities: Final Report  (1997)

Prevention of Micronutrient Deficiencies: Tools for Policymakers and Public Health Workers  (1998)

WIC Nutrition Risk Criteria: A Scientific Assessment  (1996)

Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations  (1994)

Nutrition Issues in Developing Countries: Part I: Diarrheal Diseases, Part II: Diet and Activity During Pregnancy and Lactation  (1992)

National Survey Data on Food Consumption: Uses and Recommendations  (1984)

Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations  (1993)