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Search results for "conceptual design"

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Viewing 1 - 20 of 49 results by relevance

Harmonizing the Process for Establishing Nutrient Reference Values: A Tool Kit  (2020)

Prevention of Micronutrient Deficiencies: Tools for Policymakers and Public Health Workers  (1998)

National Survey Data on Food Consumption: Uses and Recommendations  (1984)

Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations  (1994)

Proceedings

Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953  (1954)

Dehydration and Compression of Foods  (1982)

Science and Food: Today and Tomorrow  (1961)

The Role of Protein and Amino Acids in Sustaining and Enhancing Performance  (1999)

WIC Nutrition Risk Criteria: A Scientific Assessment  (1996)

Vitamin C Fortification of Food Aid Commodities: Final Report  (1997)

Poultry Inspection: The Basis for a Risk-Assessment Approach  (1987)

Regulating Pesticides in Food: The Delaney Paradox  (1987)