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1 - 4 of 4 resultsSearch results for "national operations"
Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations (1994)
Institute of Medicine; Food and Nutrition Board; Committee on Military Nutrition Research; Bernadette M. Marriott, Editor
Food and Nutrition
Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations (1993)
Institute of Medicine; Committee on Military Nutrition Research; Bernadette M. Marriott, Editor
Food and Nutrition
An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients (1985)
National Research Council; Institute of Medicine; Subcommittee on Microbiological Criteria; Committee on Food Protection
Food and Nutrition
National Survey Data on Food Consumption: Uses and Recommendations (1984)
National Research Council; Division on Earth and Life Studies; Food and Nutrition Board; Commission on Life Sciences; Coordinating Committee on Evaluation of Food Consumption Surveys
Food and Nutrition