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Proceedings

Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953  (1954)

Tumors of the Soft Tissues, by Arthur Purdy Stout and Raffaele Lattes  (1967)

Vitamin C Fortification of Food Aid Commodities: Final Report  (1997)

WIC Nutrition Risk Criteria: A Scientific Assessment  (1996)

Food and Drug Administration Advisory Committees  (1992)

National Survey Data on Food Consumption: Uses and Recommendations  (1984)

Proceedings

Biotechnology and the Food Supply: Proceedings of a Symposium  (1988)

Poultry Inspection: The Basis for a Risk-Assessment Approach  (1987)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

Food Labeling: Toward National Uniformity  (1992)

Proceedings

Nutrition Issues in Developing Countries for the 1980s and 1990s: Proceedings of a Symposium  (1986)

Proceedings

Nutrition Issues in Developing Countries for the 1980s and 1990s: Proceedings of a Symposium  (1986)

Nutrition Labeling: Issues and Directions for the 1990s  (1990)

Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations  (1994)

Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations  (1993)

Iron Deficiency Anemia: Recommended Guidelines for the Prevention, Detection, and Management Among U.S. Children and Women of Childbearing Age  (1993)

Nutrition Services in Perinatal Care: Second Edition  (1992)

Regulating Pesticides in Food: The Delaney Paradox  (1987)

Applications of Biotechnology in Traditional Fermented Foods  (1992)

Sweeteners: Issues and Uncertainties  (1975)

Committee on Military Nutrition Research: Activity Report 1994-1999  (1999)

Emerging Technologies for Nutrition Research: Potential for Assessing Military Performance Capability  (1997)

Not Eating Enough: Overcoming Underconsumption of Military Operational Rations  (1995)

The Role of Protein and Amino Acids in Sustaining and Enhancing Performance  (1999)

Military Strategies for Sustainment of Nutrition and Immune Function in the Field  (1999)

Nutritional Needs in Cold and High-Altitude Environments: Applications for Military Personnel in Field Operations  (1996)

Microbial Processes: Promising Technologies for Developing Countries  (1979)