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Search results for "fermented foods"

Viewing 21 - 39 of 39 results by relevance
Consensus Study Report

Managing Global Genetic Resources: Agricultural Crop Issues and Policies  (1993)

Proceedings

Next Steps for Functional Genomics: Proceedings of a Workshop  (2020)

Proceedings

Assessing Intake of Food and Dietary Supplements in Older Adults: Proceedings of a Workshop Series  (2023)

Consensus Study Report

Underutilized Resources as Animal Feedstuffs  (1983)

The Third Domain: The Untold Story of Archaea and the Future of Biotechnology  (2007)

Consensus Study Report

Frontiers in Agricultural Research: Food, Health, Environment, and Communities  (2003)

Consensus Study Report

Lost Crops of Africa: Volume II: Vegetables  (2006)

Proceedings

Fungal Diseases: An Emerging Threat to Human, Animal, and Plant Health: Workshop Summary  (2011)

Microlivestock: Little-Known Small Animals with a Promising Economic Future  (1991)

Lost Crops of the Incas: Little-Known Plants of the Andes with Promise for Worldwide Cultivation  (1989)

Consensus Study Report

Diet, Nutrition, and Cancer  (1982)

Consensus Study Report

Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease  (1992)

Proceedings

Improving Food Safety Through a One Health Approach: Workshop Summary  (2012)

Consensus Study Report

Strategies to Reduce Sodium Intake in the United States  (2010)

Consensus Study Report

Sustainable Agriculture and the Environment in the Humid Tropics  (1993)

Proceedings

Global Climate Change and Extreme Weather Events: Understanding the Contributions to Infectious Disease Emergence: Workshop Summary  (2008)

Consensus Study Report

Reproductive Health in Developing Countries: Expanding Dimensions, Building Solutions  (1997)

Consensus Study Report

Lost Crops of Africa: Volume III: Fruits  (2008)

Consensus Study Report

Diet and Health: Implications for Reducing Chronic Disease Risk  (1989)