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Search results for "frequency questionnaire"

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Viewing 41 - 60 of 63 results by relevance
Consensus Study Report

Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators  (1994)

Consensus Study Report

Veterans and Agent Orange: Update 2012  (2014)

Consensus Study Report

A Framework for Assessing Effects of the Food System  (2015)

Consensus Study Report

Long-Term Health Effects of Participation in Project SHAD (Shipboard Hazard and Defense)  (2007)

Consensus Study Report

Veterans and Agent Orange: Update 11 (2018)  (2018)

Consensus Study Report

Evaluating Obesity Prevention Efforts: A Plan for Measuring Progress  (2013)

Consensus Study Report

Fulfilling the Potential of Cancer Prevention and Early Detection  (2003)

Consensus Study Report

Beyond Myalgic Encephalomyelitis/Chronic Fatigue Syndrome: Redefining an Illness  (2015)

Consensus Study Report

Living Well with Chronic Illness: A Call for Public Health Action  (2012)

Consensus Study Report

Veterans and Agent Orange: Update 2010  (2012)

Military Strategies for Sustainment of Nutrition and Immune Function in the Field  (1999)

Consensus Study Report

Gulf War and Health: Volume 7: Long-Term Consequences of Traumatic Brain Injury  (2009)

Consensus Study Report

Functional Assessment for Adults with Disabilities  (2019)

Consensus Study Report

Reassessment of the Department of Veterans Affairs Airborne Hazards and Open Burn Pit Registry  (2022)

Consensus Study Report

Cognitive Rehabilitation Therapy for Traumatic Brain Injury: Evaluating the Evidence  (2011)

Proceedings

Microbial Ecology in States of Health and Disease: Workshop Summary  (2014)

Consensus Study Report

Review of WIC Food Packages: Proposed Framework for Revisions: Interim Report  (2016)

Consensus Study Report

Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy  (2013)

Proceedings

Influence of Pregnancy Weight on Maternal and Child Health: Workshop Report  (2007)

Consensus Study Report

Food Marketing to Children and Youth: Threat or Opportunity?  (2006)