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1 - 4 of 4 resultsSearch results for "total cancer"
Dietary Reference Intakes: A Risk Assessment Model for Establishing Upper Intake Levels for Nutrients (1998)
Institute of Medicine; Food and Nutrition Board
Food and Nutrition | Health and Medicine
Control of Cardiovascular Diseases in Developing Countries: Research, Development, and Institutional Strengthening (1998)
Institute of Medicine; Committee on Research, Development, and Institutional Strengthening for Control of Cardiovascular Diseases in Developing Countries; Christopher P. Howson, K. Srinath Reddy, Thomas J. Ryan, and Judith R. Bale, Editors
Health and Medicine
Consensus Study Report
Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline (1998)
Institute of Medicine; Food and Nutrition Board; Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate, Other B Vitamins, and Choline; Subcommittee on Upper Reference Levels of Nutrients
Biology and Life Sciences | Food and Nutrition
To Improve Human Health: A History of the Institute of Medicine (1998)
Institute of Medicine; Edward D. Berkowitz
Explore Science | Health and Medicine