Skip to main content

Search results for "dietary iron"

Filters: Food and Nutrition Food and Nutrition × Health and Medicine Division HMD ×
Viewing 1 - 20 of 54 results by relevance

Iron Deficiency Anemia: Recommended Guidelines for the Prevention, Detection, and Management Among U.S. Children and Women of Childbearing Age  (1993)

Consensus Study Report

Nutrition During Pregnancy: Part I: Weight Gain, Part II: Nutrient Supplements  (1990)

Prevention of Micronutrient Deficiencies: Tools for Policymakers and Public Health Workers  (1998)

Consensus Study Report

Defining Populations for Dietary Reference Intake Recommendations: A Letter Report  (2022)

Consensus Study Report

Proposed Criteria for Selecting the WIC Food Packages: A Preliminary Report of the Committee to Review the WIC Food Packages  (2004)

Vitamin C Fortification of Food Aid Commodities: Final Report  (1997)

Consensus Study Report

Review of WIC Food Packages: An Evaluation of White Potatoes in the Cash Value Voucher: Letter Report  (2015)

Consensus Study Report

High-Energy, Nutrient-Dense Emergency Relief Food Product  (2002)

Proceedings

Planning a WIC Research Agenda: Workshop Summary  (2011)

Consensus Study Report

Dietary Reference Intakes: Applications in Dietary Planning  (2003)

Proceedings

Nutritional Risk Assessment: Perspectives, Methods, and Data Challenges: Workshop Summary  (2007)

Consensus Study Report

WIC Food Packages: Time for a Change  (2006)

Consensus Study Report

Review of WIC Food Packages: Improving Balance and Choice: Final Report  (2017)

Consensus Study Report

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids  (2000)

Consensus Study Report

Dietary Reference Intakes: Applications in Dietary Assessment  (2000)

Consensus Study Report

Dietary Risk Assessment in the WIC Program  (2002)

Proceedings

Approaches to Assessing Intake of Food and Dietary Supplements in Pregnant Women and Children 2 to 11 Years of Age: Proceedings of a Workshop Series  (2022)

Consensus Study Report

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate  (2005)

Consensus Study Report

Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: A Midcourse Report  (2022)

WIC Nutrition Risk Criteria: A Scientific Assessment  (1996)