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1 - 4 of 4 resultsSearch results for "parameter values"
Consensus Study Report
Dietary Reference Intakes: Applications in Dietary Assessment (2000)
Institute of Medicine; Food and Nutrition Board; Subcommittee on Interpretation and Uses of Dietary Reference Intakes; Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
Food and Nutrition
Consensus Study Report
Seafood Safety (1991)
Institute of Medicine; Food and Nutrition Board; Committee on Evaluation of the Safety of Fishery Products
Food and Nutrition
Consensus Study Report
Escherichia coli O157:H7 in Ground Beef: Review of a Draft Risk Assessment (2002)
Institute of Medicine; Board on Health Promotion and Disease Prevention; Food and Nutrition Board; Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Process Risk Assessment
Food and Nutrition | Health and Medicine
Consensus Study Report
Harmonization of Approaches to Nutrient Reference Values: Applications to Young Children and Women of Reproductive Age (2018)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee on the Application of Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations for Young Children and Women of Reproductive Age
Food and Nutrition | Health and Medicine