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1 - 5 of 5 resultsSearch results for "input variables"
Consensus Study Report
Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy (2017)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee on Food Allergies: Global Burden, Causes, Treatment, Prevention, and Public Policy; Virginia A. Stallings and Maria P. Oria, Editors
Food and Nutrition
Proceedings
Leveraging Food Technology for Obesity Prevention and Reduction Efforts: Workshop Summary (2011)
Institute of Medicine; Food and Nutrition Board; Food Forum; Leslie Pray and Laura Pillsbury, Rapporteurs
Food and Nutrition
Consensus Study Report
Escherichia coli O157:H7 in Ground Beef: Review of a Draft Risk Assessment (2002)
Institute of Medicine; Board on Health Promotion and Disease Prevention; Food and Nutrition Board; Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Process Risk Assessment
Food and Nutrition | Health and Medicine
Consensus Study Report
Enhancing Food Safety: The Role of the Food and Drug Administration (2010)
National Research Council; Institute of Medicine; Food and Nutrition Board; Board on Agriculture and Natural Resources; Committee on the Review of the Food and Drug Administration's Role in Ensuring Safe Food; Robert B. Wallace and Maria Oria, Editors
Food and Nutrition | Health and Medicine
Not Eating Enough: Overcoming Underconsumption of Military Operational Rations (1995)
Institute of Medicine; Committee on Military Nutrition Research; Bernadette M. Marriott, Editor
Food and Nutrition | Health and Medicine