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Search results for "microbial production"

Filters: Health and Medicine Division HMD ×
Viewing 1 - 20 of 29 results by relevance

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

Consensus Study Report

Seafood Safety  (1991)

Nutrition Issues in Developing Countries: Part I: Diarrheal Diseases, Part II: Diet and Activity During Pregnancy and Lactation  (1992)

Consensus Study Report

Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators  (1994)

Consensus Study Report

Contraceptive Research and Development: Looking to the Future  (1996)

Consensus Study Report

Ensuring Safe Food: From Production to Consumption  (1998)

Consensus Study Report

Chemical and Biological Terrorism: Research and Development to Improve Civilian Medical Response  (1999)

Consensus Study Report

Microbial Threats to Health: Emergence, Detection, and Response  (2003)

Consensus Study Report

Scientific Criteria to Ensure Safe Food  (2003)

Consensus Study Report

Damp Indoor Spaces and Health  (2004)

Consensus Study Report

Federal Agency Roles in Cancer Drug Development from Preclinical Research to New Drug Approval: The National Cancer Institute and the Food and Drug Administration  (2005)

Proceedings

An International Perspective on Advancing Technologies and Strategies for Managing Dual-Use Risks: Report of a Workshop  (2005)

Proceedings

Managing Food Safety Practices from Farm to Table: Workshop Summary  (2009)

Proceedings

Antibiotic Resistance: Implications for Global Health and Novel Intervention Strategies: Workshop Summary  (2010)

Proceedings

Infectious Disease Movement in a Borderless World: Workshop Summary  (2010)

Proceedings

The Science and Applications of Synthetic and Systems Biology: Workshop Summary  (2011)

Proceedings

Improving Food Safety Through a One Health Approach: Workshop Summary  (2012)

Proceedings

The Social Biology of Microbial Communities: Workshop Summary  (2012)

Proceedings

Exploring Health and Environmental Costs of Food: Workshop Summary  (2012)