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An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

Medically Assisted Conception: An Agenda for Research  (1989)

Healthy People 2000: Citizens Chart the Course  (1990)

Iron Deficiency Anemia: Recommended Guidelines for the Prevention, Detection, and Management Among U.S. Children and Women of Childbearing Age  (1993)

Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations  (1993)

Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations  (1994)

Environmental Medicine: Integrating a Missing Element into Medical Education  (1995)

Preventing HIV Transmission: The Role of Sterile Needles and Bleach  (1995)

Blood Donors and the Supply of Blood and Blood Products  (1996)

Nutritional Needs in Cold and High-Altitude Environments: Applications for Military Personnel in Field Operations  (1996)

Lead in the Americas: A Call for Action  (1996)

In Her Lifetime: Female Morbidity and Mortality in Sub-Saharan Africa  (1996)

Emerging Technologies for Nutrition Research: Potential for Assessing Military Performance Capability  (1997)

Dietary Reference Intakes: Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds  (1998)

Fluid Resuscitation: State of the Science for Treating Combat Casualties and Civilian Injuries  (1999)

The Role of Protein and Amino Acids in Sustaining and Enhancing Performance  (1999)