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Food and Nutrition Board
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Consensus Study Report
Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure (2003)
Institute of Medicine; Food and Nutrition Board; Committee on the Implications of Dioxin in the Food Supply
Environment and Environmental Studies | Health and Medicine
Consensus Study Report
A Framework for Assessing Effects of the Food System (2015)
National Research Council; Institute of Medicine; Food and Nutrition Board; Board on Agriculture and Natural Resources; Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System; Malden C. Nesheim, Maria Oria, and Peggy Tsai Yih, Editors
Agriculture | Food and Nutrition
Consensus Study Report
Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects (2004)
National Research Council; Institute of Medicine; Board on Life Sciences; Food and Nutrition Board; Board on Agriculture and Natural Resources; Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health
Biology and Life Sciences