Skip to main content

Search results for "cure violence"

Filters: Food and Nutrition Food and Nutrition ×
Viewing 61 - 80 of 143 results by relevance
Consensus Study Report

Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators  (1994)

Consensus Study Report

Evolution of Evidence for Selected Nutrient and Disease Relationships  (2002)

Proceedings

Using Systems Applications to Inform Obesity Solutions: Proceedings of a Workshop  (2021)

Consensus Study Report

Seafood Safety  (1991)

Consensus Study Report

Nutrient Adequacy: Assessment Using Food Consumption Surveys  (1986)

Consensus Study Report

The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds  (1980)

Nutrition Labeling: Issues and Directions for the 1990s  (1990)

Consensus Study Report

Recommended Dietary Allowances: 10th Edition  (1989)

Consensus Study Report

Drinking Water and Health,: Volume 1  (1977)

Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations  (1994)

Consensus Study Report

Review of WIC Food Packages: Proposed Framework for Revisions: Interim Report  (2016)

Proceedings

Leveraging Food Technology for Obesity Prevention and Reduction Efforts: Workshop Summary  (2011)

National Survey Data on Food Consumption: Uses and Recommendations  (1984)

Consensus Study Report

Assessing Changing Food Consumption Patterns  (1981)

Consensus Study Report

Selenium in Nutrition,: Revised Edition  (1983)

Applications of Biotechnology in Traditional Fermented Foods  (1992)

Proceedings

Frontiers in the Nutrition Sciences: Proceedings of a Symposium  (1989)

Proceedings

Exploring Sustainable Solutions for Increasing Global Food Supplies: Report of a Workshop  (2011)

Regulating Pesticides in Food: The Delaney Paradox  (1987)

Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations  (1993)