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Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953 (1954)

Tumors of the Soft Tissues, by Arthur Purdy Stout and Raffaele Lattes (1967)

Science and Food: Today and Tomorrow (1961)

WIC Nutrition Risk Criteria: A Scientific Assessment (1996)

Integrating Systems and Sectors Toward Obesity Solutions: Proceedings of a Workshop (2021)

The Public Health Effects of Food Deserts: Workshop Summary (2009)

Nutrigenomics and the Future of Nutrition: Proceedings of a Workshop—in Brief (2018)

Front-of-Package Nutrition Rating Systems and Symbols: Phase I Report (2010)

Scientific Criteria to Ensure Safe Food (2003)

Front-of-Package Nutrition Rating Systems and Symbols: Promoting Healthier Choices (2012)

Hunger and Obesity: Understanding a Food Insecurity Paradigm: Workshop Summary (2011)

Vitamin C Fortification of Food Aid Commodities: Final Report (1997)

Food Marketing to Children and Youth: Threat or Opportunity? (2006)

Creating Equal Opportunities for a Healthy Weight: Workshop Summary (2013)

Driving Action and Progress on Obesity Prevention and Treatment: Proceedings of a Workshop (2017)

Engaging Communities in Addressing Structural Drivers of Obesity: Proceedings of a Workshop–in Brief (2022)