Skip to main content

Search results for "food supply"

Viewing1 -20 of943 results by relevance

Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure (2003)

Improving Food Safety Through a One Health Approach: Workshop Summary (2012)

Leveraging Food Technology for Obesity Prevention and Reduction Efforts: Workshop Summary (2011)

Arctic Matters: The Global Connection to Changes in the Arctic (2015)

Exploring a Vision: Integrating Knowledge for Food and Health (2004)

Sustainable Diets: Food for Healthy People and a Healthy Planet: Workshop Summary (2014)

Meeting Critical Laboratory Needs for Animal Agriculture: Examination of Three Options (2012)

The Human Microbiome, Diet, and Health: Workshop Summary (2013)

Improving Data Collection and Measurement of Complex Farms (2019)

Strengthening Post-Hurricane Supply Chain Resilience: Observations from Hurricanes Harvey, Irma, and Maria (2020)

Lost Crops of Africa: Volume II: Vegetables (2006)

Workforce Needs in Veterinary Medicine (2013)

Exploring Health and Environmental Costs of Food: Workshop Summary (2012)

Enhancing Food Safety: The Role of the Food and Drug Administration (2010)

Managing Food Safety Practices from Farm to Table: Workshop Summary (2009)

A Framework for Assessing Effects of the Food System (2015)

Science Breakthroughs to Advance Food and Agricultural Research by 2030 (2019)

Proposed Criteria for Selecting the WIC Food Packages: A Preliminary Report of the Committee to Review the WIC Food Packages (2004)