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Search results for "food processing"

Viewing 1 - 50 of 586 results by relevance
Proceedings

Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop–in Brief  (2022)

Proceedings

Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop  (2023)

Proceedings

Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop  (2020)

Proceedings

Leveraging Food Technology for Obesity Prevention and Reduction Efforts: Workshop Summary  (2011)

Consensus Study Report

Improving Data Collection and Measurement of Complex Farms  (2019)

Consensus Study Report

A Framework for Assessing Effects of the Food System  (2015)

Consensus Study Report

Scientific Criteria to Ensure Safe Food  (2003)

Consensus Study Report

The Future Role of Pesticides in US Agriculture  (2000)

Consensus Study Report

Underutilized Resources as Animal Feedstuffs  (1983)

Consensus Study Report

Ensuring Safe Food: From Production to Consumption  (1998)

Dehydration and Compression of Foods  (1982)

Proceedings

Biotechnology and the Food Supply: Proceedings of a Symposium  (1988)

World Hunger: Approaches to Engineering Actions: Report of a Seminar  (1975)

Nutrition Issues in Developing Countries: Part I: Diarrheal Diseases, Part II: Diet and Activity During Pregnancy and Lactation  (1992)

Proceedings

Nanotechnology in Food Products: Workshop Summary  (2009)

Consensus Study Report

Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators  (1994)

Proceedings

Frontiers in the Nutrition Sciences: Proceedings of a Symposium  (1989)

Consensus Study Report

Carcinogens and Anticarcinogens in the Human Diet: A Comparison of Naturally Occurring and Synthetic Substances  (1996)

Proceedings

Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop  (2019)

Proceedings

Food Safety and Foodborne Disease Surveillance Systems: Proceedings of an Iranian-American Workshop  (2006)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

Use of Reclaimed Water and Sludge in Food Crop Production  (1996)

Assessment of Programs in Space Biology and Medicine--1991  (1991)

Proceedings

Building the Arkansas Innovation Economy: Summary of a Symposium  (2012)

Consensus Study Report

High-Energy, Nutrient-Dense Emergency Relief Food Product  (2002)

Consensus Study Report

Science Breakthroughs to Advance Food and Agricultural Research by 2030  (2019)

Consensus Study Report

Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure  (2003)

Consensus Study Report

Understanding Agriculture: New Directions for Education  (1988)

Nutrition Labeling: Issues and Directions for the 1990s  (1990)

Applications of Biotechnology in Traditional Fermented Foods  (1992)

Consensus Study Report

National Research Initiative: A Vital Competitive Grants Program in Food, Fiber, and Natural-Resources Research  (2000)

Consensus Study Report

Enhancing Food Safety: The Role of the Food and Drug Administration  (2010)

Consensus Study Report

Letter Report on the Review of the Food Safety and Inspection Service Proposed Risk-Based Approach to and Application of Public-Health Attribution  (2009)

Assessment of the U.S. Army Natick Research, Development, and Engineering Center  (1997)

Dietary Reference Intakes: Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds  (1998)

Proceedings

Current Status and Response to the Global Obesity Pandemic: Proceedings of a Workshop—in Brief  (2019)

Proceedings

Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop—in Brief  (2019)

Consensus Study Report

Review of NASA's Evidence Reports on Human Health Risks: 2015 Letter Report  (2016)

Microbial Processes: Promising Technologies for Developing Countries  (1979)

Consensus Study Report

Diet, Nutrition, and Cancer: Directions for Research  (1983)

Food Labeling: Toward National Uniformity  (1992)

Regulating Pesticides in Food: The Delaney Paradox  (1987)