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Search results for "food processing"

Viewing 21 - 40 of 586 results by relevance
Proceedings

Nanotechnology in Food Products: Workshop Summary  (2009)

Consensus Study Report

Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators  (1994)

Proceedings

Frontiers in the Nutrition Sciences: Proceedings of a Symposium  (1989)

Consensus Study Report

Carcinogens and Anticarcinogens in the Human Diet: A Comparison of Naturally Occurring and Synthetic Substances  (1996)

Proceedings

Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop  (2019)

Proceedings

Food Safety and Foodborne Disease Surveillance Systems: Proceedings of an Iranian-American Workshop  (2006)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

Use of Reclaimed Water and Sludge in Food Crop Production  (1996)

Assessment of Programs in Space Biology and Medicine--1991  (1991)

Proceedings

Building the Arkansas Innovation Economy: Summary of a Symposium  (2012)

Consensus Study Report

High-Energy, Nutrient-Dense Emergency Relief Food Product  (2002)

Consensus Study Report

Science Breakthroughs to Advance Food and Agricultural Research by 2030  (2019)

Consensus Study Report

Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure  (2003)

Consensus Study Report

Understanding Agriculture: New Directions for Education  (1988)

Nutrition Labeling: Issues and Directions for the 1990s  (1990)

Applications of Biotechnology in Traditional Fermented Foods  (1992)

Consensus Study Report

National Research Initiative: A Vital Competitive Grants Program in Food, Fiber, and Natural-Resources Research  (2000)

Consensus Study Report

Enhancing Food Safety: The Role of the Food and Drug Administration  (2010)