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Search results for "vegetable consumption"

Viewing 1 - 20 of 150 results by relevance
Proceedings

Fat Content and Composition of Animal Products: Proceedings of a Symposium  (1976)

Consensus Study Report

Diet, Nutrition, and Cancer  (1982)

Nutrition Education in U.S. Medical Schools  (1985)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

More and Better Food: An Egyptian Demonstration Project  (1986)

Consensus Study Report

Diet and Health: Implications for Reducing Chronic Disease Risk  (1989)

Consensus Study Report

Improving America's Diet and Health: From Recommendations to Action  (1991)

Consensus Study Report

Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators  (1994)

Regenerating Agriculture: Policies and Practice for Sustainability and Self-Reliance  (1995)

Environmental Medicine: Integrating a Missing Element into Medical Education  (1995)

WIC Nutrition Risk Criteria: A Scientific Assessment  (1996)

Consensus Study Report

Carcinogens and Anticarcinogens in the Human Diet: A Comparison of Naturally Occurring and Synthetic Substances  (1996)

Use of Reclaimed Water and Sludge in Food Crop Production  (1996)

Consensus Study Report

Schools and Health: Our Nation's Investment  (1997)

Premature Death in the New Independent States  (1997)

Prevention of Micronutrient Deficiencies: Tools for Policymakers and Public Health Workers  (1998)

Committee on Military Nutrition Research: Activity Report 1994-1999  (1999)

Consensus Study Report

Measures of Environmental Performance and Ecosystem Condition  (1999)

Military Strategies for Sustainment of Nutrition and Immune Function in the Field  (1999)