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Food and Nutrition
Food and Nutrition
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Consensus Study Report
Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: A Midcourse Report (2022)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee on Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025; Kathleen M. Rasmussen, Ann L. Yaktine, and Katherine M. Delaney, Editors
Food and Nutrition
Consensus Study Report
Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease (2017)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee on the Development of Guiding Principles for the Inclusion of Chronic Disease Endpoints in Future Dietary Reference Intakes; Shiriki Kumanyika and Maria P. Oria, Editors
Food and Nutrition | Health and Medicine
Consensus Study Report
Feeding Infants and Children from Birth to 24 Months: Summarizing Existing Guidance (2020)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee on Scoping Existing Guidelines for Feeding Recommendations for Infants and Young Children Under Age 2; Kathryn Dewey and Meghan Harrison, Editors
Food and Nutrition | Health and Medicine
Consensus Study Report
Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth (2007)
Institute of Medicine; Committee on Nutrition Standards for Foods in Schools; Virginia A. Stallings and Ann L. Yaktine, Editors
Food and Nutrition | Health and Medicine