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Search results for "underlying data"

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Viewing 1 - 20 of 30 results by relevance
Proceedings

The Public Health Effects of Food Deserts: Workshop Summary  (2009)

Proceedings

Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop–in Brief  (2022)

Proceedings

Approaches to Assessing Intake of Food and Dietary Supplements in Pregnant Women and Children 2 to 11 Years of Age: Proceedings of a Workshop Series  (2022)

Proceedings

Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop  (2019)

Consensus Study Report

Seafood Choices: Balancing Benefits and Risks  (2007)

Consensus Study Report

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate  (2005)

Consensus Study Report

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids  (2000)

Proceedings

Addressing Structural Racism, Bias, and Health Communication as Foundational Drivers of Obesity: Proceedings of a Workshop Series  (2022)

Consensus Study Report

Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: Final Report  (2023)

Consensus Study Report

Strategies to Reduce Sodium Intake in the United States  (2010)

Food Aid Projections for the Decade of the 1990s  (1988)

Consensus Study Report

The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data  (2011)

Consensus Study Report

Seafood Safety  (1991)

Regulating Pesticides in Food: The Delaney Paradox  (1987)

Proceedings

Cross-Sector Responses to Obesity: Models for Change: Workshop Summary  (2015)

Consensus Study Report

Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease  (2017)

Consensus Study Report

Evaluating Obesity Prevention Efforts: A Plan for Measuring Progress  (2013)

Proceedings

Relationships Among the Brain, the Digestive System, and Eating Behavior: Workshop in Brief  (2014)