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Search results for "state share"

Filters: Food and Nutrition Food and Nutrition ×
Viewing 1 - 20 of 34 results by relevance

Food Labeling: Toward National Uniformity  (1992)

Vitamin C Fortification of Food Aid Commodities: Final Report  (1997)

Consensus Study Report

Ensuring Safe Food: From Production to Consumption  (1998)

Proceedings

The Public Health Effects of Food Deserts: Workshop Summary  (2009)

Proceedings

Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop  (2019)

Proceedings

Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations: Proceedings of a Workshop  (2018)

Consensus Study Report

Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: Final Report  (2023)

Proceedings

Addressing Foodborne Threats to Health: Policies, Practices, and Global Coordination: Workshop Summary  (2006)

Consensus Study Report

Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy  (2013)

Consensus Study Report

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate  (2005)

Consensus Study Report

Food Marketing to Children and Youth: Threat or Opportunity?  (2006)

Consensus Study Report

Review of WIC Food Packages: Improving Balance and Choice: Final Report  (2017)

Consensus Study Report

Review of the Methodology Proposed by the Food Safety and Inspection Service for Followup Surveillance of In-Commerce Businesses: A Letter Report  (2009)

Consensus Study Report

Seafood Safety  (1991)

Proceedings

Dietary Reference Intakes Research Synthesis: Workshop Summary  (2007)

Food Aid Projections for the Decade of the 1990s  (1988)

Proceedings

The Role of Advanced Computation, Predictive Technologies, and Big Data Analytics Related to Food and Nutrition Research: Proceedings of a Workshop–in Brief  (2024)

Consensus Study Report

A Consumer Food Data System for 2030 and Beyond  (2020)

Consensus Study Report

Enhancing Food Safety: The Role of the Food and Drug Administration  (2010)

Proceedings

Managing Food Safety Practices from Farm to Table: Workshop Summary  (2009)