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Search results for "mathematics department"

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Viewing 1 - 5 of 5 results by relevance

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

Consensus Study Report

A Consumer Food Data System for 2030 and Beyond  (2020)

Proceedings

Food Literacy: How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary  (2016)

Proceedings

The Role of Advanced Computation, Predictive Technologies, and Big Data Analytics in Food and Nutrition Research: Proceedings of a Workshop  (2024)

Consensus Study Report

Using American Community Survey Data to Expand Access to the School Meals Programs  (2012)