Skip to main content

Search results for "international symposium"

Filters: Food and Nutrition Food and Nutrition ×
Viewing 1 - 20 of 42 results by relevance
Consensus Study Report

An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program  (2010)

Proceedings

Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop  (2019)

Consensus Study Report

Front-of-Package Nutrition Rating Systems and Symbols: Promoting Healthier Choices  (2012)

Proceedings

Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop  (2019)

WIC Nutrition Risk Criteria: A Scientific Assessment  (1996)

Consensus Study Report

Scientific Criteria to Ensure Safe Food  (2003)

Consensus Study Report

Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride  (1997)

Consensus Study Report

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate  (2005)

Consensus Study Report

Drinking Water and Health,: Volume 2  (1980)

Poultry Inspection: The Basis for a Risk-Assessment Approach  (1987)

Consensus Study Report

The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds  (1980)

Consensus Study Report

Recommended Dietary Allowances: 10th Edition  (1989)

Consensus Study Report

Drinking Water and Health,: Volume 1  (1977)

Consensus Study Report

Seafood Safety  (1991)

Proceedings

Frontiers in the Nutrition Sciences: Proceedings of a Symposium  (1989)

Consensus Study Report

Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators  (1994)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

Consensus Study Report

Selenium in Nutrition,: Revised Edition  (1983)

Regulating Pesticides in Food: The Delaney Paradox  (1987)