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Search results for "infectious diseases"

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Viewing 1 - 20 of 109 results by relevance

Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations  (1994)

Nutrition Issues in Developing Countries: Part I: Diarrheal Diseases, Part II: Diet and Activity During Pregnancy and Lactation  (1992)

Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations  (1993)

Consensus Study Report

Animal Models for Assessing Countermeasures to Bioterrorism Agents  (2011)

Military Strategies for Sustainment of Nutrition and Immune Function in the Field  (1999)

Proceedings

Addressing Foodborne Threats to Health: Policies, Practices, and Global Coordination: Workshop Summary  (2006)

Proceedings

Food Safety and Foodborne Disease Surveillance Systems: Proceedings of an Iranian-American Workshop  (2006)

Consensus Study Report

High-Energy, Nutrient-Dense Emergency Relief Food Product  (2002)

Proceedings

Current Status and Response to the Global Obesity Pandemic: Proceedings of a Workshop—in Brief  (2019)

Proceedings

Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations: Proceedings of a Workshop  (2018)

Consensus Study Report

Scientific Criteria to Ensure Safe Food  (2003)

Consensus Study Report

Optimizing the Process for Establishing the Dietary Guidelines for Americans: The Selection Process  (2017)

Consensus Study Report

Ensuring Safe Food: From Production to Consumption  (1998)

Vitamin C Fortification of Food Aid Commodities: Final Report  (1997)

Proceedings

The Challenge of Treating Obesity and Overweight: Proceedings of a Workshop  (2017)

WIC Nutrition Risk Criteria: A Scientific Assessment  (1996)

Consensus Study Report

Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy  (2017)

Prevention of Micronutrient Deficiencies: Tools for Policymakers and Public Health Workers  (1998)

Consensus Study Report

An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program  (2010)