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Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953 (1954)

The Role of Business in Multisector Obesity Solutions: Working Together for Positive Change: Workshop in Brief (2016)

Understanding and Overcoming the Challenge of Obesity and Overweight in the Armed Forces: Proceedings of a Workshop (2018)

Food Marketing to Children and Youth: Threat or Opportunity? (2006)

Creating Equal Opportunities for a Healthy Weight: Workshop Summary (2013)

Leveraging Food Technology for Obesity Prevention and Reduction Efforts: Workshop Summary (2011)

National Survey Data on Food Consumption: Uses and Recommendations (1984)

Meeting the Dietary Needs of Older Adults: Exploring the Impact of the Physical, Social, and Cultural Environment: Workshop Summary (2016)

Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations (1993)

Food Labeling: Toward National Uniformity (1992)

Nutrition and Traumatic Brain Injury: Improving Acute and Subacute Health Outcomes in Military Personnel (2011)

Community Perspectives on Obesity Prevention in Children: Workshop Summaries (2009)

Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation (2012)

Exploring Health and Environmental Costs of Food: Workshop Summary (2012)

The Role of Protein and Amino Acids in Sustaining and Enhancing Performance (1999)

Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth (2007)

Committee on Military Nutrition Research: Activity Report 1994-1999 (1999)

Sustainable Diets: Food for Healthy People and a Healthy Planet: Workshop Summary (2014)

Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations (2006)

Military Strategies for Sustainment of Nutrition and Immune Function in the Field (1999)