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Search results for "heat island"

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Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953 (1954)

Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations (1993)

Seafood Safety (1991)

Nutrient Requirements of Dairy Cattle: Seventh Revised Edition, 2001 (2001)

Dehydration and Compression of Foods (1982)

Workshop on Systems Analysis: Summary Report (1984)

Science and Food: Today and Tomorrow (1961)

Tumors of the Soft Tissues, by Arthur Purdy Stout and Raffaele Lattes (1967)

The Use of Drugs in Food Animals: Benefits and Risks (1999)

Seafood Choices: Balancing Benefits and Risks (2007)

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (2005)

Advancing Obesity Solutions Through Investments in the Built Environment: Proceedings of a Workshop (2018)

Ensuring Safe Food: From Production to Consumption (1998)

High-Energy, Nutrient-Dense Emergency Relief Food Product (2002)

Proposed Criteria for Selecting the WIC Food Packages: A Preliminary Report of the Committee to Review the WIC Food Packages (2004)