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Search results for "food supply"

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Viewing 1 - 20 of 449 results by relevance
Consensus Study Report

Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure  (2003)

Consensus Study Report

Arctic Matters: The Global Connection to Changes in the Arctic  (2015)

Consensus Study Report

Exploring a Vision: Integrating Knowledge for Food and Health  (2004)

Consensus Study Report

Meeting Critical Laboratory Needs for Animal Agriculture: Examination of Three Options  (2012)

Consensus Study Report

Improving Data Collection and Measurement of Complex Farms  (2019)

Consensus Study Report

Strengthening Post-Hurricane Supply Chain Resilience: Observations from Hurricanes Harvey, Irma, and Maria  (2020)

Consensus Study Report

Lost Crops of Africa: Volume II: Vegetables  (2006)

Consensus Study Report

Workforce Needs in Veterinary Medicine  (2013)

Consensus Study Report

Enhancing Food Safety: The Role of the Food and Drug Administration  (2010)

Consensus Study Report

A Framework for Assessing Effects of the Food System  (2015)

Consensus Study Report

Science Breakthroughs to Advance Food and Agricultural Research by 2030  (2019)

Consensus Study Report

Proposed Criteria for Selecting the WIC Food Packages: A Preliminary Report of the Committee to Review the WIC Food Packages  (2004)

Consensus Study Report

Environmental Engineering for the 21st Century: Addressing Grand Challenges  (2019)

Consensus Study Report

Lost Crops of Africa: Volume III: Fruits  (2008)

Consensus Study Report

Valuing Health for Regulatory Cost-Effectiveness Analysis  (2006)

Consensus Study Report

Strategies to Reduce Sodium Intake in the United States  (2010)

Consensus Study Report

Environmental Effects of Transgenic Plants: The Scope and Adequacy of Regulation  (2002)

Consensus Study Report

High-Energy, Nutrient-Dense Emergency Relief Food Product  (2002)

Consensus Study Report

Understanding and Predicting the Gulf of Mexico Loop Current: Critical Gaps and Recommendations  (2018)

Consensus Study Report

Ensuring Safe Food: From Production to Consumption  (1998)