Skip to main content

Search results for "food service"

Filters: 2004 2004 ×
Viewing 1 - 18 of 18 results by relevance
Consensus Study Report

Proposed Criteria for Selecting the WIC Food Packages: A Preliminary Report of the Committee to Review the WIC Food Packages  (2004)

Consensus Study Report

Advancing Prion Science: Guidance for the National Prion Research Program  (2004)

Consensus Study Report

Patient Safety: Achieving a New Standard for Care  (2004)

Consensus Study Report

Forging a Poison Prevention and Control System  (2004)

Consensus Study Report

Exploring a Vision: Integrating Knowledge for Food and Health  (2004)

Embracing Change in a Changing World -- Case Studies Applying New Paradigms for Rural and Small Urban Transit Service Delivery  (2004)

Consensus Study Report

Atlantic Salmon in Maine  (2004)

Consensus Study Report

Eliminating Health Disparities: Measurement and Data Needs  (2004)

Consensus Study Report

Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects  (2004)

Proceedings

Capturing the Full Power of Biomaterials for Military Medicine: Report of a Workshop  (2004)

Consensus Study Report

Health Literacy: A Prescription to End Confusion  (2004)

Consensus Study Report

Intentional Human Dosing Studies for EPA Regulatory Purposes: Scientific and Ethical Issues  (2004)

Consensus Study Report

Materials Count: The Case for Material Flows Analysis  (2004)

Proceedings

Terrorism: Reducing Vulnerabilities and Improving Responses: U.S.-Russian Workshop Proceedings  (2004)

Space Studies Board Annual Report 2003  (2004)

Consensus Study Report

Monitoring Metabolic Status: Predicting Decrements in Physiological and Cognitive Performance  (2004)

Consensus Study Report

The 2000 Census: Counting Under Adversity  (2004)

Mendel in the Kitchen: A Scientist's View of Genetically Modified Foods  (2004)