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Search results for "food service"

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Airport Community, Water Quality Events, and the Aircraft Drinking Water Rule  (2018)

Industrial Feeding Management  (1945)

Improving Terminal Design to Increase Revenue Generation Related to Customer Satisfaction  (2014)

Poultry Inspection: The Basis for a Risk-Assessment Approach  (1987)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

Water Efficiency Management Strategies for Airports  (2016)

Dehydration and Compression of Foods  (1982)

Nutrition Labeling: Issues and Directions for the 1990s  (1990)

Methodology to Develop the Airport Terminal Building Energy Use Intensity (ATB-EUI) Benchmarking Tool  (2016)

Recycling Best Practices—A Guidebook for Advancing Recycling from Aircraft Cabins  (2013)

Guidebook for Developing and Managing Airport Contracts  (2010)

Contracting Commuter Rail Services  (2016)

Integrating Environmental Sustainability into Airport Contracts  (2013)

Cattle Inspection  (1990)

Infectious Disease Mitigation in Airports and on Aircraft  (2013)

Impacts of Aging Travelers on Airports  (2014)

World-Class Research and Development: Characteristics for an Army Research, Development, and Engineering Organization  (1996)

Resource Manual for Airport In-Terminal Concessions  (2011)

Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations  (1993)