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Search results for "environment division"

Filters: Food and Nutrition Food and Nutrition ×
Viewing 1 - 20 of 45 results by relevance
Consensus Study Report

A Risk-Characterization Framework for Decision-Making at the Food and Drug Administration  (2011)

Consensus Study Report

Letter Report on the Review of the Food Safety and Inspection Service Proposed Risk-Based Approach to and Application of Public-Health Attribution  (2009)

Proceedings

Addressing Foodborne Threats to Health: Policies, Practices, and Global Coordination: Workshop Summary  (2006)

Proceedings

Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop  (2019)

Consensus Study Report

Ensuring Safe Food: From Production to Consumption  (1998)

Consensus Study Report

Scientific Criteria to Ensure Safe Food  (2003)

Consensus Study Report

Dietary Reference Intakes: Applications in Dietary Assessment  (2000)

WIC Nutrition Risk Criteria: A Scientific Assessment  (1996)

Consensus Study Report

Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride  (1997)

Consensus Study Report

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate  (2005)

Consensus Study Report

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids  (2000)

Consensus Study Report

Strategies to Reduce Sodium Intake in the United States  (2010)

Consensus Study Report

Seafood Safety  (1991)

Consensus Study Report

Drinking Water and Health,: Volume 2  (1980)

Food Labeling: Toward National Uniformity  (1992)

Proceedings

Exploring Sustainable Solutions for Increasing Global Food Supplies: Report of a Workshop  (2011)

Consensus Study Report

Recommended Dietary Allowances: 10th Edition  (1989)