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1 - 4 of 4 resultsSearch results for "discontinuous galerkin"
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Food and Nutrition
Food and Nutrition
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An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients (1985)
National Research Council; Institute of Medicine; Subcommittee on Microbiological Criteria; Committee on Food Protection
Food and Nutrition
Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations (1994)
Institute of Medicine; Food and Nutrition Board; Committee on Military Nutrition Research; Bernadette M. Marriott, Editor
Food and Nutrition
Consensus Study Report
Mineral Requirements for Military Personnel: Levels Needed for Cognitive and Physical Performance During Garrison Training (2006)
Institute of Medicine; Food and Nutrition Board; Committee on Mineral Requirements for Cognitive and Physical Performance of Military Personnel; Committee on Military Nutrition Research
Conflict and Security Issues | Food and Nutrition
Consensus Study Report
Estimating Eligibility and Participation for the WIC Program: Final Report (2003)
National Research Council; Division of Behavioral and Social Sciences and Education; Committee on National Statistics; Panel to Evaluate the USDA's Methodology for Estimating Eligibility and Participation for the WIC Program; Michele Ver Ploeg and David M. Betson, Editors
Behavioral and Social Sciences | Food and Nutrition | Surveys and Statistics