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Consensus Study Report

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids  (2000)

Consensus Study Report

Strategies to Reduce Sodium Intake in the United States  (2010)

Consensus Study Report

High-Energy, Nutrient-Dense Emergency Relief Food Product  (2002)

Proceedings

Understanding and Overcoming the Challenge of Obesity and Overweight in the Armed Forces: Proceedings of a Workshop  (2018)

Prevention of Micronutrient Deficiencies: Tools for Policymakers and Public Health Workers  (1998)

Consensus Study Report

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate  (2005)

Consensus Study Report

Seafood Choices: Balancing Benefits and Risks  (2007)

Consensus Study Report

Scientific Criteria to Ensure Safe Food  (2003)

WIC Nutrition Risk Criteria: A Scientific Assessment  (1996)

Consensus Study Report

Dietary Reference Intakes: Proposed Definition of Dietary Fiber  (2001)

Proposed Framework for Evaluating the Safety of Dietary Supplements -- For Comment  (2002)

Applications of Biotechnology in Traditional Fermented Foods  (1992)

Proceedings

Exploring Sustainable Solutions for Increasing Global Food Supplies: Report of a Workshop  (2011)

Poultry Inspection: The Basis for a Risk-Assessment Approach  (1987)

Consensus Study Report

Recommended Dietary Allowances: 10th Edition  (1989)

Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations  (1993)

Consensus Study Report

Seafood Safety  (1991)

Proceedings

Frontiers in the Nutrition Sciences: Proceedings of a Symposium  (1989)

Consensus Study Report

Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators  (1994)

Consensus Study Report

Designing Foods: Animal Product Options in the Marketplace  (1988)