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Search results for "animal protein"

Filters: Division on Earth and Life Studies DELS ×
Viewing 1 - 20 of 80 results by relevance
Proceedings

Scientific Advances in Animal Nutrition: Promise for the New Century: Proceedings of a Symposium  (2001)

Consensus Study Report

Diet, Nutrition, and Cancer  (1982)

Consensus Study Report

Report of the Committee on Proposal Evaluation for Allocation of Supercomputing Time for the Study of Molecular Dynamics: Ninth Round  (2018)

Consensus Study Report

Diet and Health: Implications for Reducing Chronic Disease Risk  (1989)

Consensus Study Report

Assessing Changing Food Consumption Patterns  (1981)

Consensus Study Report

Changes in the Sheep Industry in the United States: Making the Transition from Tradition  (2008)

Proceedings

Implementing the New Biology: Decadal Challenges Linking Food, Energy, and the Environment: Summary of a Workshop, June 3-4, 2010  (2010)

Nutritional Management of Acute Diarrhea in Infants and Children  (1985)

Consensus Study Report

Diet, Nutrition, and Cancer: Directions for Research  (1983)

Proceedings

Global Challenges and Directions for Agricultural Biotechnology: Workshop Report  (2008)

Consensus Study Report

The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds  (1980)

Proceedings

Nutrition Issues in Developing Countries for the 1980s and 1990s: Proceedings of a Symposium  (1986)

Proceedings

Biotechnology and the Food Supply: Proceedings of a Symposium  (1988)

Consensus Study Report

Copper in Drinking Water  (2000)

Consensus Study Report

Sustaining Marine Fisheries  (1999)

Proceedings

Nutrition Issues in Developing Countries for the 1980s and 1990s: Proceedings of a Symposium  (1986)

Consensus Study Report

Review of the Federal Ocean Acidification Research and Monitoring Plan  (2013)

Consensus Study Report

Meeting Critical Laboratory Needs for Animal Agriculture: Examination of Three Options  (2012)

Consensus Study Report

Carcinogens and Anticarcinogens in the Human Diet: A Comparison of Naturally Occurring and Synthetic Substances  (1996)

Consensus Study Report

Nutrient Adequacy: Assessment Using Food Consumption Surveys  (1986)