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Search results for "class periods"

Filters: Food and Nutrition Food and Nutrition × Division on Earth and Life Studies DELS ×
Viewing1 -20 of22 results by relevance

Nutrition Services in Perinatal Care: Second Edition (1992)

Poultry Inspection: The Basis for a Risk-Assessment Approach (1987)

Nutrition Issues in Developing Countries for the 1980s and 1990s: Proceedings of a Symposium (1986)

Assessing Changing Food Consumption Patterns (1981)

Nutrient Adequacy: Assessment Using Food Consumption Surveys (1986)

Nutrition Issues in Developing Countries for the 1980s and 1990s: Proceedings of a Symposium (1986)

The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data (2011)

The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds (1980)

Drinking Water and Health,: Volume 1 (1977)

National Survey Data on Food Consumption: Uses and Recommendations (1984)

Exploring a Vision: Integrating Knowledge for Food and Health (2004)

Biotechnology and the Food Supply: Proceedings of a Symposium (1988)

Scientific Criteria to Ensure Safe Food (2003)

A Risk-Characterization Framework for Decision-Making at the Food and Drug Administration (2011)

Diet, Nutrition, and Cancer: Directions for Research (1983)

Diet, Nutrition, and Cancer (1982)

Diet and Health: Implications for Reducing Chronic Disease Risk (1989)

Spurring Innovation in Food and Agriculture: A Review of the USDA Agriculture and Food Research Initiative Program (2014)

Exploring Health and Environmental Costs of Food: Workshop Summary (2012)