%0 Book %A Institute of Medicine %A National Research Council %E Caswell, Julie A. %E Yaktine, Ann L. %T Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy %@ 978-0-309-26294-1 %D 2013 %U https://nap.nationalacademies.org/catalog/13485/supplemental-nutrition-assistance-program-examining-the-evidence-to-define-benefit %> https://nap.nationalacademies.org/catalog/13485/supplemental-nutrition-assistance-program-examining-the-evidence-to-define-benefit %I The National Academies Press %C Washington, DC %G English %K Food and Nutrition %P 234 %X For many Americans who live at or below the poverty threshold, access to healthy foods at a reasonable price is a challenge that often places a strain on already limited resources and may compel them to make food choices that are contrary to current nutritional guidance. To help alleviate this problem, the U.S. Department of Agriculture (USDA) administers a number of nutrition assistance programs designed to improve access to healthy foods for low-income individuals and households. The largest of these programs is the Supplemental Nutrition Assistance Program (SNAP), formerly called the Food Stamp Program, which today serves more than 46 million Americans with a program cost in excess of $75 billion annually. The goals of SNAP include raising the level of nutrition among low-income households and maintaining adequate levels of nutrition by increasing the food purchasing power of low-income families. In response to questions about whether there are different ways to define the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, USDA's Food and Nutrition Service (FNS) asked the Institute of Medicine (IOM) to conduct a study to examine the feasibility of defining the adequacy of SNAP allotments, specifically: the feasibility of establishing an objective, evidence-based, science-driven definition of the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, as well as other relevant dimensions of adequacy; and data and analyses needed to support an evidence-based assessment of the adequacy of SNAP allotments. Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy reviews the current evidence, including the peer-reviewed published literature and peer-reviewed government reports. Although not given equal weight with peer-reviewed publications, some non-peer-reviewed publications from nongovernmental organizations and stakeholder groups also were considered because they provided additional insight into the behavioral aspects of participation in nutrition assistance programs. In addition to its evidence review, the committee held a data gathering workshop that tapped a range of expertise relevant to its task. %0 Book %A Institute of Medicine %E McGinnis, J. Michael %E Gootman, Jennifer Appleton %E Kraak, Vivica I. %T Food Marketing to Children and Youth: Threat or Opportunity? %@ 978-0-309-09713-0 %D 2006 %U https://nap.nationalacademies.org/catalog/11514/food-marketing-to-children-and-youth-threat-or-opportunity %> https://nap.nationalacademies.org/catalog/11514/food-marketing-to-children-and-youth-threat-or-opportunity %I The National Academies Press %C Washington, DC %G English %K Food and Nutrition %P 536 %X Creating an environment in which children in the United States grow up healthy should be a high priority for the nation. Yet the prevailing pattern of food and beverage marketing to children in America represents, at best, a missed opportunity, and at worst, a direct threat to the health prospects of the next generation. Children’s dietary and related health patterns are shaped by the interplay of many factors—their biologic affinities, their culture and values, their economic status, their physical and social environments, and their commercial media environments—all of which, apart from their genetic predispositions, have undergone significant transformations during the past three decades. Among these environments, none have more rapidly assumed central socializing roles among children and youth than the media. With the growth in the variety and the penetration of the media have come a parallel growth with their use for marketing, including the marketing of food and beverage products. What impact has food and beverage marketing had on the dietary patterns and health status of American children? The answer to this question has the potential to shape a generation and is the focus of Food Marketing to Children and Youth. This book will be of interest to parents, federal and state government agencies, educators and schools, health care professionals, industry companies, industry trade groups, media, and those involved in community and consumer advocacy. %0 Book %A Institute of Medicine %E Olson, Steve %E Moats, Sheila %T Nutrition Education in the K-12 Curriculum: The Role of National Standards: Workshop Summary %@ 978-0-309-28719-7 %D 2013 %U https://nap.nationalacademies.org/catalog/18361/nutrition-education-in-the-k-12-curriculum-the-role-of %> https://nap.nationalacademies.org/catalog/18361/nutrition-education-in-the-k-12-curriculum-the-role-of %I The National Academies Press %C Washington, DC %G English %K Food and Nutrition %P 114 %X The childhood obesity epidemic and related health consequences are urgent public health problems. Approximately one-third of America's young people are overweight or obese. Health problems once seen overwhelmingly in adults, such as type 2 diabetes, cardiovascular disease, and hypertension, are increasingly appearing in youth. Though the health of Americans has improved in many broad areas for decades, increases in obesity could erode these and future improvements. The IOM report Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation recognized the importance of the school environment in addressing the epidemic and recommended making schools a focal point for obesity prevention. The development and implementation of K-12 nutrition benchmarks, guides, or standards (for a discussion of these terms, see the next section of this chapter) would constitute a critical step in achieving this recommendation. National nutrition education curriculum standards could have a variety of benefits, including the following: Improving the consistency and effectiveness of nutrition education in schools; Preparing and training teachers and other education staff to help them provide effective nutrition education; Assisting colleges and universities in the development of courses in nutrition as part of teacher certification and in updating methods courses on how to integrate nutrition education in subject-matter areas in the classroom and in materials; and Establishing a framework for future collaborative efforts and partnerships to improve nutrition education. Nutrition Education in the K-12 Curriculum: The Role of National Standards is a summary of the workshop's presentations and discussions prepared from the workshop transcript and slides. This summary presents recommendations made by individual speakers. %0 Book %A National Research Council %E Schirm, Allen L. %E Kirkendall, Nancy J. %T Using American Community Survey Data to Expand Access to the School Meals Programs %@ 978-0-309-25720-6 %D 2012 %U https://nap.nationalacademies.org/catalog/13409/using-american-community-survey-data-to-expand-access-to-the-school-meals-programs %> https://nap.nationalacademies.org/catalog/13409/using-american-community-survey-data-to-expand-access-to-the-school-meals-programs %I The National Academies Press %C Washington, DC %G English %K Behavioral and Social Sciences %K Food and Nutrition %K Surveys and Statistics %P 406 %X The National School Lunch and School Breakfast Programs, administered by the Food and Nutrition Service (FNS) of the U.S. Department of Agriculture (USDA), are key components of the nation's food security safety net, providing free or low-cost meals to millions of schoolchildren each day. To qualify their children each year for free or reduced-price meals, many families must submit applications that school officials distribute and review. To reduce this burden on families and schools and to encourage more children to partake of nutritious meals, USDA regulations allow school districts to operate their meals programs under special provisions that eliminate the application process and other administrative procedures in exchange for providing free meals to all students enrolled in one or more school in a district. FNS asked the National Academies' Committee on National Statistics and Food and Nutrition Board to convene a panel of experts to investigate the technical and operational feasibility of using data from the continuous American Community Survey (ACS) to estimate students eligible for free and reduced-price meals for schools and school districts. The ACS eligibility estimates would be used to develop "claiming percentages" that, if sufficiently accurate, would determine the USDA reimbursements to districts for schools that provided free meals to all students under a new special provision that eliminated the ongoing base-year requirements of current provisions. Using American Community Survey Data to Expand Access to the School Meals Program was conducted in two phases. It first issued an interim report (National Research Council, 2010), describing its planned approach for assessing the utility of ACS-based estimates for a special provision to expand access to free school meals. This report is the final phase which presents the panel's findings and recommendations.