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Proceedings

Public Health Research and Surveillance Priorities from the East Palestine Train Derailment: Proceedings of a Workshop–in Brief  (2024)

Consensus Study Report

A Population-Based Policy and Systems Change Approach to Prevent and Control Hypertension  (2010)

Proceedings

Implications of the California Wildfires for Health, Communities, and Preparedness: Proceedings of a Workshop  (2020)

Consensus Study Report

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate  (2005)

Consensus Study Report

Sodium Intake in Populations: Assessment of Evidence  (2013)

Consensus Study Report

Dietary Reference Intakes for Sodium and Potassium  (2019)

Consensus Study Report

Kidney Failure and the Federal Government  (1991)

Consensus Study Report

Defining Populations for Dietary Reference Intake Recommendations: A Letter Report  (2022)

Control of Cardiovascular Diseases in Developing Countries: Research, Development, and Institutional Strengthening  (1998)

Consensus Study Report

Promoting Cardiovascular Health in the Developing World: A Critical Challenge to Achieve Global Health  (2010)

Consensus Study Report

The Role of Nutrition in Maintaining Health in the Nation's Elderly: Evaluating Coverage of Nutrition Services for the Medicare Population  (2000)

Consensus Study Report

Priority Areas for National Action: Transforming Health Care Quality  (2003)

Consensus Study Report

The Chemistry of Fires at the Wildland-Urban Interface  (2022)

Consensus Study Report

Future Water Priorities for the Nation: Directions for the U.S. Geological Survey Water Mission Area  (2018)

Consensus Study Report

Beyond Myalgic Encephalomyelitis/Chronic Fatigue Syndrome: Redefining an Illness  (2015)

Consensus Study Report

Strategies to Reduce Sodium Intake in the United States  (2010)

Consensus Study Report

Using 21st Century Science to Improve Risk-Related Evaluations  (2017)

NAM Special Publication

Caring for the Individual Patient: Understanding Heterogeneous Treatment Effects  (2019)

Consensus Study Report

Seafood Choices: Balancing Benefits and Risks  (2007)