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Search results for "state meat"

Viewing 1 - 20 of 57 results by relevance
Consensus Study Report

Scientific Criteria to Ensure Safe Food  (2003)

Consensus Study Report

Ensuring Safe Food: From Production to Consumption  (1998)

Proceedings

Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop—in Brief  (2019)

Consensus Study Report

Certifying Personal Protective Technologies: Improving Worker Safety  (2011)

Proceedings

Fat Content and Composition of Animal Products: Proceedings of a Symposium  (1976)

Consensus Study Report

Review of the Centers for Disease Control and Prevention's Smallpox Vaccination Program Implementation: Letter Report 2  (2003)

Beef for Tomorrow: Conference Proceedings  (1960)

Poultry Inspection: The Basis for a Risk-Assessment Approach  (1987)

Consensus Study Report

Advancing Prion Science: Guidance for the National Prion Research Program  (2004)

Proceedings

Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop  (2019)

Food Labeling: Toward National Uniformity  (1992)

Consensus Study Report

Changes in the Sheep Industry in the United States: Making the Transition from Tradition  (2008)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

Consensus Study Report

The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds  (1980)

Consensus Study Report

Improving America's Diet and Health: From Recommendations to Action  (1991)

Public Liabilities Relating to Driveway Permits  (2022)

Consensus Study Report

Escherichia coli O157:H7 in Ground Beef: Review of a Draft Risk Assessment  (2002)

Proceedings

Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953  (1954)